Personally, I don’t understand jelly. Why waste all that good fruit when you can just make jam — especially huckleberries which have very small seeds. But for those of you who have left over fruit in your freezer and want to make jelly, here is a recipe I found online for huckleberry jelly: This recipe […]
Written by Stephanie and Alex Hester out of Montana, this 176-page colorful gem offers dozens of recipes – ALL with huckleberries as an ingredient – in a wide variety of delicious food categories. Check it out by clicking on the title: HUCKLEBERRY COOKBOOK! Amazon offers up this descriptive verbiage: Residents of huckleberry country and visitors […]
Shorter and cooler days marks the end of the huckleberry picking season. We’ve heard a few stories about a few late patches of huckleberries here and there, but I suspect, with the first frosts in some area, they are gone for the year. So now, what are you gonna do with the huckleberries you have […]
I am always on the lookout for unique huckleberry recipes. Huckleberry marmalade is a bit unique just by itself, but this particular recipe uses Calamondin — which is a hybrid between the mandarin orange and the kumquat. I would imagine you can use oranges, but why not try calamondins?? Read complete story about this recipe […]
Personally, I don’t understand jelly. Why waste all that good fruit when you can just make jam — especially huckleberries which have very small seeds. But for those of you who have left over fruit in your freezer and want to make jelly, here is a recipe I found online for huckleberry jelly: This recipe […]
If you have come home from a huckleberry picking outing with a bucket, or two, or three filled with huckleberries, congrats! (If you haven’t picked any huckleberries yet this season, best to get out there as this looks like the best huckleberry season in 12 years or so!!) So what do you plan to do […]
A Very Seattle Thanksgiving: Evergreen Huckleberry Chutney Seattle Weekly Choi, who works with Foraged & Found Edibles, yearly serves her family evergreen huckleberry chutney for Thanksgiving. “Evergreen huckleberries are tiny, … Evergreen Huckleberry Chutney Ingredients 1 cup small diced shallots ¼ cup olive oil 1/8 tsp salt ¼ tsp ground cardamom ¼ tsp ground allspice […]
Huckleberry Jam Recipe By salman How to make Huckleberry Jam … 2-1/2 Pints ripe huckleberries, cleaned 4 Cups granulated sugar 2 tbsp Fresh lemon juice 1/2 tsp Butter 1-3/4 Ounces fruit pectin How to make Huckleberry Jam: Wash and crush huckleberries and place them, in a sauce pan. Combine lemon juice with it and stir […]
Dog Island Farm: Huckleberry Lemon Sauce By Jessa Oh well – time to make (and can) some huckleberry sauce! Huckleberry Lemon Sauce. for canning: 6 c fresh huckleberries, de-stemmed and rinsed under cold water. 2 c water. 2 c (or so) sugar/evaporated cane juice, to taste … Huckleberry Lemon Sauce for canning: 6 c fresh […]
HippieDog : Huckleberry Jam….not so much….. Huckleberries?? a hound dog??? I’ve never tried a Huckleberry……and even though we have a gazillion in our garden, I just know I still haven’t seen or … Huckleberry Jam 8 cups Huckleberries 11 cups sugar 1 lemon 2 boxes pectin 1/2 cup water In large bowl add whole berries […]
