Huckleberry Jam « Graceful Table By gracefultable Oh the joy of having a son who will pick huckleberries for you! Having recently returned from living in Ukraine for over 2 years, he wasn’t about to let them go to waste. Things are tough in Ukraine but they do know how to eat. … READ FULL […]
Raspberry Huckleberry Freezer Jam » Get Off Your Butt and BAKE! By Jonna Kitchen Conversations ~ about jam . . . Husband to Wife: ‘You should show them how to make jam.’ Wife to Husband: ‘Everyone knows how to make jam.’ Husband to. RASPBERRY HUCKLEBERRY FREEZER JAM 3 – 1/4 Cups of Crushed Raspberries *You […]
Joy of Desserts: Huckleberry Jam Recipe, historical trivia By Joy @ Joy Of Desserts Who was born 175 years ago, died 100 years ago, and wrote the Adventures of Huckleberry Finn 125 years ago? Did you say Samuel Langhorne Clemens? You’re still right even if you said Mark Twain, which was his pen name. … […]
How to Infuse Huckleberries | Garden Guides How to Infuse Huckleberries. Many trendy upscale clubs now offer cocktails made with unusual fruit infusions. These drinks mix clear liquor, fruit, … Step 1 Pour 1 1/2 cups vodka through a filtering water pitcher 3 or 4 times to remove as many impurities as possible. Use a […]
In Amazing Graceland: A to Z Monday ~ All About Food ~ The Letter J By Cassie Huckleberry: A wild, blue-black berry that closely resembles (and is often mistaken for) the blueberry. The huckleberry, however, has 10 small, hard seeds in the center, whereas the blueberry has many seeds, so tiny and soft that … […]
4 cups huckleberries 1 cup raspberry juice ** 2 teaspoons lemon juice 1 box fruit pectin 4 1/2 cups sugar Mash huckleberries in pot. Add raspberry juice, lemon juice and pectin and bring to a rollling boil over moderately high heat. Stir constantly. Add sugar all at once and continue to stir until mixture boils […]
4 1/2 cups huckleberries 1 bottle fruit pectin 7 cups sugar 1 lemon Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2 lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from heat and stir in fruit pectin. Skim […]
The following recipe is from The Huckleberry Book by ‘Asta Bowen. This basic recipe makes an easy and delicious perserve that is more like pie filling than regulation jam! 4 cups huckleberries 1 cup sugar 4 tablespoons cornstarch To prepare fruit: Sort, wash and remove any stems from fresh huckleberries. To make jam: Measure fruit […]
