Every body loves huckleberry pancakes. And now we have a Paleo version of your favorite breakfast food! If you are not familiar with a ‘Paleo version’ of pancakes, it uses non-grain flours rather than the typical wheat flours. I found this Huckleberry Paleo Pancake recipe on the Forest and Fauna website! Make sure to check […]
One of my favorite huckleberry recipe book is Huckleberry Delights: A Collection of Huckleberry Recipes by Karen Jean Matsko Hood. Karen has numerous recipes in her book, and here is one that I thought you would enjoy: Huckleberry Crepes If you are interested in more of Karen’s huckleberry recipes, check out her 309 page book. […]
When looking for recipes for huckleberries, I ran across this wonderful recipe for Huckleberry Salmon. Instead on making the usual cookies, cakes and muffins, this savory recipe includes the great tastes of huckleberries for a fancy dinner dish: Huckleberry Salmon. Originally posted by Sylvia Fountaine in the Spokesman Review …. Check out the Spokesman article, […]
Huckleberry Waffles — This Timeless Moment By stefan An activity I love to do in the Kootenays during the summer is to forage for huckleberries. This past week while visiting my parents I had the opportunity to go out to our favorite spot in the Monashee Mountains and pick. … 2 eggs (yolks and whites […]
Huckleberry Waffles Recipe by Foreign Foods | ifood.tv Ingredients 1 3/4 cup cake flour 2 tsp. baking powder 1/4 tsp. salt 1 Tbsp. granulated sugar 3 eggs, separated 1/4 cup margarine, melted 1 1/2 cups milk 1 1/2 cups huckleberries Directions Sift together flour, baking powder, salt and sugar. Beat egg yolks. Add to margarine. […]
Huckleberry Pancakes – Vintage Recipes By lmb Recipe for Huckleberry Pancakes from Desserts and Salads (1920).
Lemon-Ricotta Pancakes With Huckleberry Compote and Meyer Whipped Creme AZ Central.com For the huckleberry compote: 3 pounds huckleberries, frozen 1 cup water 1 cup sugar 1 cup corn syrup 2 lemons, zest and juice Place all ingredients in a pot and bring to a simmer. Allow to simmer until reduced to a syrup consistency, stirring […]
A Mountain Hearth: A Mountain Hearth Breakfast: Acorn Pancakes By Lara Katherine Mountain Colley We topped them with wild huckleberry syrup I canned in September from our autumn huckleberry picking trips to high Cascade Mountain lakes. In the past I have thrown a handful of frozen huckleberries in the batter too. … READ FULL STORY […]
The Thrifty Garden/Home: Revamped Waffles By Mrs. Mac Mrs. Mac’s Berry Waffle Recipe: 1-3/4 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon sea salt 1 tablespoon organic unrefined sugar or honey* 3 egg yolks, beaten 4 tablespoons oil or melted butter 1-1/2 cups milk 3 egg whites, beaten until stiff 1/3 cup fresh […]
The Chugg Family: Pancakes By Natalie Lemon-Blueberry Ricotta Pancakes 4 cups whole wheat flour, or 1/2 white and 1/2 wheat 6 Tb sugar or 4 Tb xagave 3 tsp baking soda 1 tsp salt 1 1/2 tsp baking soda 4 eggs (2 separated) 4 Tbs oil 3 cups buttermilk 1 Tb lemon zest 1 tsp […]
