If you are a salmon lover (or maybe if you just like huckleberries!), you are going to love this recipe for Salmon with Huckleberry Sauce: Find the complete recipe — including instructions for adding carmelized onions
If you are looking for a special recipe for Easter dinner or anytime you want a unique huckleberry dinner entree, try the following recipe for Rib Eyes with Huckleberries and Caramelized Onions from The Huckleberry Cookbook by Alex and Stephanie Hester More information about The Huckleberry Cookbook (including how to order) here
Nothing sounds more delicious on a hot summer day than a meal of huckleberry pull pork with huckleberry coleslaw!! We host a very active group on Facebook called Huckleberry Hunting & Recipes. Huckleberry lovers from all over the country (but most are from the west) chime in with their favorite pictures of huckleberry pickings from […]
When looking for recipes for huckleberries, I ran across this wonderful recipe for Huckleberry Salmon. Instead on making the usual cookies, cakes and muffins, this savory recipe includes the great tastes of huckleberries for a fancy dinner dish: Huckleberry Salmon. Originally posted by Sylvia Fountaine in the Spokesman Review …. Check out the Spokesman article, […]
A Recipe from Our Cookbook: Pan-Seared Squab with Huckleberries … By Kyle In Welcome to Michael’s, he explains that the huckleberry sauce provides a necessary tartness to balance out the richness of the squab, a complement he sought to achieve an ideal harmony of flavors. If you can’t find huckleberries, … Pan-Seared Squab with Huckleberries, […]
The following recipe is from my friend, Kris at the Greenbriar Inn and Catering — who also makes Wildbeary Products! 1 boneless pork loin or butt, about 5 pounds 1/4 cup butter melted 1/3 cup coarsely ground black pepper 1 C Wildbeary Huckleberry Vinegar Trim as much fat from pork as possible. Place roast on […]
4 Duck Legs 1/2 Yellow Onion, Diced 1 Carrot, Diced 1 Stalk Celery, Diced 2 cups Red Wine 6 Juniper Berries, Crushed 2 Bay Leaves 1 cup Brown Chicken Stock 1 cup Chestnuts, peeled 3/4 cup Huckleberries Salt & Pepper Preheat oven to 375°F. Trim the edges of the duck legs of any excess fat […]
This week’s recipe is from my favorite Huckleberry Cookbook by Alex and Stephanie Hester Pan-Seared Salmon with Huckleberry Sauce 4 salmon fillets 2 tablespoons olive oil Salt and pepper 1/3 cup of water 1 cup fresh huckleberries 1 tablespoon of sugar 1 lemon, juiced ¼ cup fresh basil, finely chopped Heat skillet over high heat. […]
