Huckleberry Vinaigrette

Posted November 26, 2014 By sandy

Huckleberries in a vinaigrette makes one of the most wonderful tasting vinaigrettes!  One of the first times I ever tried it was at a restaurant owned by one of my friend.  She has a specialty salad where she added huckleberry vinaigrette over a bed of lettuce, candies pecans and dried cranberries.  It was delicious.

Of course, when I finally found a good recipe, I saved it to share here:

Huckleberry Vinaigrette

Ingredients

  • 3/4 cup or so of huckleberries
  • 2 tbsp raw honey
  • 1/4 cup red wine vinegar
  • pinch of salt
  • 3/4 to 1 cup of olive oil

Instructions

  1. In a small food processor, mix the huckleberries, honey, vinegar, and salt. Pour the mixture into a bowl and then whisk in the olive oil. The mixture will separate as it sits so just make sure to whisk it up before putting on your salad.
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But, if you want to serve huckleberry vinaigrette on your salad, you can just purchase a bottle of my Vinaigrette, reducedfavorite from our Tastes of Idaho website:

Perhaps the most delicious salad dressing on the planet! (I have to take my Mom a bottle every time I got to visit.) Perfectly flavored and blended, and a great regular stock item in your fridge, or as a specialty treat during the holidays or other special occasions. Stylish 8.5-ounce bottle, and great labeling.

Made in north Idaho where the huckleberries grow wild!!

Click here to purchase!

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Want Huckleberry Products?

Posted November 13, 2014 By sandy

Just wanted to post a note about our annual 10% off pre-Christmas sale on Tastes of Idaho website — running November 16 to November 19, Sunday through Wednesday.

Huckleberry products

If you are looking for special huckleberry gifts for your friends and/or family,  this is the place to see the one of the largest online selection of  huckleberry products.

Note that we are happy to DELAY shipments to your friends and family … just be sure to make a note in the comments upon completion of your order. Otherwise, we usually send in 1 to 3 business days, depending on sales volume.

Tastes of Idaho

Remember:  Sales starts this Sunday and runs until Wednesday!

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Huckleberry Cheese Cake, Anyone??

Posted November 5, 2014 By sandy

I found this picture on the internet that made my mouth water ….

Food Porn: “This is how we do cheesecake here in Idaho,” posts Idaho Dad. “Smothered with huckleberries, and really just looking too good to eat, although we get around to it after much admiring and photo-taking.” Mmm-mmm good.

Food Porn: “This is how we do cheesecake here in Idaho,” posts Idaho Dad. “Smothered with huckleberries, and really just looking too good to eat, although we get around to it after much admiring and photo-taking.” Mmm-mmm good.

….And, I thought, how mean that they did not include a recipe!!

So, for huckleberry cheese cake lovers, here are some recipes ….

Organic Double Chocolate Huckleberry Cheesecake

“Decadent delight is contest winner” From The Spokesman-ReviewKirsten Schierman of Spokane won the grand prize in a chocolate recipe contest sponsored by DisneyFamily.com. Her Organic Double Chocolate Huckleberry Cheesecake earned her a $2,000 shopping spree at Williams-Sonoma. …

Huckleberry Cream Cheese Cake

Huckleberry Cheese Cake

Huckleberry Cheesecake Recipe by delcy – CHOWHuckleberry cheesecake is one of the best i have ever had. The berries make a delicious topping. You can find the berries year around (frozen of course) at

Huckleberry Cream Cheese Pie

Huckleberry Cream Cheese Pie Recipe – Allrecipes.comA pecan pastry is the base of this cream cheese pie that’s topped with a delicious huckleberry sauce.

Easy No-Bake Cheesecake with Huckleberries

Phe.MOM.enon: Easy No-Bake Cheesecake with HuckleberriesBy PheMom
My mother-in-law got this recipe from another family member for a no-bake Cherry Cheesecake, and since my husband is such a fiend for huckleberries, and his Mom always makes sure to have some on hand, we decided to top the cheesecake

Huckleberry Goat Cheese Cake

Fold in 8 additional cups of huckleberries and cool. Sweet Summer. DESSERTS. CONTINUED ➛ Huckleberry and Peach Topping (while warm), and finish ..

Huckleberry Cheese Cake

Berry Bliss: Huckleberry Bliss!By Berry Bliss
Huckleberries are relatives of the blueberry and the cranberry they are high in antioxidants, vitamin C, manganese, iron and a good source of vitamin A. They are a good source of vitamin B and helps speed up metabolism and potassium

Huckleberry Cheese Cake

Huckleberry Cheese Cake

Dessert Recipe Ideas: How To Make A Huckleberry CheesecakeHistorically, many a loving couple may have courted while picking huckleberries while in group settings. This makes choosing to make and serve a huckleberry
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HB pie filling

Huckleberry Pie Filling

If you would like an easy way to make huckleberry cheese cake, just buy or make your favorite recipe and add a jar of this Huckleberry Pie Filling on top.  A wonderfully easy and delicious topping for ANY cake.

Wild Mountain Huckleberry Pie Filling can be found and purchased on our Tastes of Idaho website!

Check out the large selection of other huckleberry products on the site!

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Huckleberry Fudge

Posted October 29, 2014 By sandy

A few years back, my husband and I attending (and exhibited) at the North Powder Huckleberry Festival in North Powder, Oregon.

Even thought North Powder is a small town, they had a wonderful parade, celebration and array of huckleberry goodies (you can find some pictures of the North Powder, Oregon Huckleberry Desserts here!).

We had a good time, met lots of nice people and exchanged lots of huckleberry stories and products.

Before we left, we purchased a copy of their cookbook called “Huckleberries on the Trail” (sorry, but it was a few years ago and I could not find any place online where the book is offered for sale).

With the holiday season coming up, I thought I would share their Huckleberry Fudge recipe:

North Powder Huckleberry Fudge

North Powder Huckleberry Fudge

Ingredients

  • 4 cups huckleberries
  • 1 cup golden raisins
  • 1 cup sugar
  • 1 Tbsp cornstarch
  • 1 cup nuts

Instructions

  1. Blend huckleberries, raisins, sugar and cornstarch in blender.
  2. Add nuts and blend briefly.
  3. Pour into a heavy skillet and cook down until thick.
  4. Pour into pan and dry in slow oven until firm enough to cut.
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Huckleberries or Blueberries?

Posted October 21, 2014 By sandy

Most of us in the Rocky Mountain region who pick huckleberries are most familiar with the vaccinium membranaceum or commonly called, mountain huckleberries!  But how do you know if you are picking or eating  huckleberries or blueberries?

Author of the blog, Patches Thru shares her conversation with some Native Americans who helped her identify huckleberries:

“There are a dozen different varieties of huckleberry out here,” the brothers had explained, “but the best huckleberries are the ones with the dark, almost black fruit. We only pick the ones that are big, single berries on the top of the leaf clusters like these,” said one of the brothers as he pointed to, and then picked, a big, plump huckleberry. “If the berries are underneath the leaf clusters, or if there is more than one berry in the same cluster, it’s probably a blueberry and not a huckleberry. Even though the huckleberries can be lots of different colors and sizes, you can always tell if it’s a true huckleberry because the pulp inside the huckleberries is this deep red or purple color,” he continued, popping the berry between his fingers to demonstrate. “The blueberries have much lighter colored guts.” His brother then added, “the best huckleberries, the ones that we pick, are the ones with pointy leaves like these,” he said, stroking one of the leaves almost lovingly. By the end of their tutorial I was 100% confident that I could identify the best huckleberries (vaccinium membranaceum), the ones their family had been picking for generations, and the huckleberries they sold commercially.

vaccinium membranaceum

After doing a great deal of research, the author posted a Part 2 of her article (I’m Your Huckleberry) where she formulated a simple definition of the huckleberries vs. blueberries:

Based on my new understanding of the differences between blueberries and huckleberries I revised the Merriam-Webster definitions to include the berries from both the east coast (AT) and the west coast (PCT):

If you are interested in Patches Thru articles and listed resources on huckleberries, I suggest reading her two articles:

I’m Your Huckleberry, Part One

I’m Your Huckleberry, Part Two

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Huckleberry Crepes with Ricotta Cheese

Posted October 15, 2014 By sandy

One of my favorite huckleberry recipe book is Huckleberry Delights:  A Collection of Huckleberry Recipes by Karen Jean Matsko Hood.

Karen has numerous recipes in her book, and here is one that I thought you would enjoy:  Huckleberry Crepes

Huckleberry Crepes

Huckleberry Crepes

Ingredients

  • 2 cups all-purpose flour
  • 6 large eggs
  • 1/2 tsp. salt
  • 3 cups milk
  • 1 cup ricotta cheese
  • 2 cups huckleberry (preferably fresh, but frozen will work)
  • confectioner's sugar

Instructions

  1. In a large bowl mix flour, eggs, salt and milk until smooth
  2. Heat an 8 inch crepe pan and brush with butter or oil
  3. Pour about 1/4 cups batter into the pan
  4. Tip and cover entire pan with batter
  5. Crepe is ready to turn when the bottom side begins to brown
  6. Slip cooked crepes onto warm plate and keep warm while remaining better is used
  7. When ready to serve, spread 2 tablespoons ricotta cheese down the middle of the crepe and place huckleberries on top
  8. Roll crepe together and sprinkle with confectioner's sugar
  9. Garnish with more huckleberries, if desired
  10. Serve plain or with syrup
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If you are interested in more of Karen’s huckleberry recipes, HB Delights Cookbook
check out her 309 page book.  Along with over 250 recipes, she also includes sections on …

  • Huckleberry Botanical Classification
  • Huckleberry Cultivations and Gardening
  • Huckleberry Facts
  • Huckleberry Folklore
  • Huckleberry History
  • Huckleberry Nutrition and Health
  • Huckleberry Poetry
  • Huckleberry Types
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Huckleberry Coconut Cake

Posted October 1, 2014 By sandy

If you were out picking this summer, you may have discovered a bumper crop of huckleberries.  2014 is the best huckleberry season in a loooooong time.

So, if you have lots of huckleberries, you might want to try this huckleberry coconut cake posted by the Allergy Reporter:

Huckleberry Coconut Cake

Huckleberry Coconut Cake

Ingredients

  • CAKE INGREDIENTS:
  • 2 cups flour
  • 1 cup white sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flaked, sweetened coconut
  • 2 large eggs
  • 1 cup soy milk
  • 1/2 cup vegetable or canola oil
  • 2 Tablespoons flour
  • 1 1/2 cups fresh or thawed huckleberries
  • GLAZE INGREDIENTS:
  • 1 cup water
  • 1/2 cup white sugar
  • 4 1/2 teaspoons corn starch
  • 2 teaspoons grated lemon zest
  • 1 Tablespoon butter substitute
  • 2 Tablespoons fresh-squeezed lemon juice (from about 1 lemon)

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9×13-inch cake pan.
  2. In a large bowl mix together flour, sugar, baking powder, salt and coconut. In another bowl, whisk together eggs, soy milk and oil. Using a rubber spatula, stir wet ingredients into dry ingredients until moistened.
  3. In a small bowl, combine berries with 2 Tablespoons flour. Stir gently to coat berries with flour. This keeps the berries from “bleeding” too much. Fold berries gently into batter, careful not to squish berries.
  4. Spread batter into baking pan. Bake for 20-25 minutes or until edges begin turning light golden brown and pulling away from the pan and a toothpick inserted in the center comes out clean. Cool in pan while preparing glaze.
  5. To prepare glaze, bring water to boil. Whisk in sugar, corn starch and lemon zest and continue whisking until blended. Bring to boil and, stirring constantly. Boil for two minutes or until glaze thickens. Remove from heat and stir in butter substitute and lemon juice. Glaze can be served while warm, or at room temperature.
  6. To serve, cut cake into squares and drizzle with glaze. Garnish with additional lemon zest, if desired.
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Huckleberry Ice Cream

Posted September 12, 2014 By sandy

Nothing beats a cold smooth bowl of ice cream on a hot summer day — and, of course, if it is huckleberry ice, it is even better.

I found this Huckleberry Ice Cream recipe — with just a hint of lavender — and just had to share it.  Recipe is from Beth Shephard and posted on her Wanderlust and Lipstick blog:

Huckleberry Ice Cream

Huckleberry  Ice Cream

Ingredients

  • 3 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon culinary lavender
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup huckleberries

Instructions

  1. Heat the heavy cream, milk, and lavender buds in a medium saucepan, until it begins to bubble.
  2. Remove pan from heat, cover, and let the lavender steep for 30 minutes. Pour the mixture through a strainer to remove the lavender.
  3. Return the milk to the saucepan and heat until it almost reaches a boil.
  4. In a separate bowl, whisk the egg yolks and sugar until they become thick and pale. Slowly add the hot milk to the eggs, whisking constantly.
  5. Return the mixture to the saucepan and cook over medium heat, continuously stirring until the mixture coats the back of the spoon (2-3 minutes). Remove from heat, pour the mixture through a strainer, and cool completely (either in the refrigerator in in a prepared ice bath). Stir in the vanilla, and fold in the huckleberries.
  6. Process in an ice-cream maker according to manufacturer’s instructions and store in freezer for up to one week.
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Huckleberry Lemon Bars

Posted September 5, 2014 By sandy

Seems we are on a roll for huckleberry baked desserts.

Check out this Huckleberry Lemon Bars recipe!

 

Huckleberry Lemon Bars

Huckleberry Lemon Bars

Ingredients

  • Cake
  • 1 16.25 oz. box lemon cake mix
  • 1 egg
  • zest and juice of 1 lemon
  • 6 tablespoons butter, melted
  • Filling
  • 1 8 oz. package of cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 16 oz. box confectionary sugar
  • 1/2 cup butter at room temperature
  • juice and zest of 1 lemon
  • 1 pint huckleberries

Instructions

  1. Combine cake mix, egg, zest, juice and butter in an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan.
  2. Spread huckleberries over crust in a single layer.
  3. Next, using an electric mixer, beat cream cheese and butter until smooth, add eggs, lemon juice, zest and vanilla. Dump in confectionery sugar and beat well. Mix well.
  4. Pour onto cake mixture and spread evenly.
  5. Bake at 350* for 60 minutes. It should remain a little gooey in the center. Cool completely and cut into squares.
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Huckleberry Crumble Coffee Cake

Posted September 2, 2014 By sandy

Just found another berry recipe (Huckleberry Crumble Coffee Cake)  that translates very well by using huckleberries.

Here it is ….

Huckleberry Crumble Coffee Cake

Huckleberry Crumble Coffee Cake

Ingredients

  • For the crumble topping:
  • • 1/2 cup brown sugar
  • • 1/2 cup flour
  • • 1/2 teaspoon cinnamon
  • • 1/2 teaspoon nutmeg
  • • 1/4 teaspoon cardamom
  • • 1/4 cup butter, softened
  • For the cake:
  • • 2 cups flour
  • • 2 teaspoons baking powder
  • • 1/4 teaspoon salt
  • • 1/2 teaspoon cinnamon
  • • 3/4 cup sugar
  • • 1/4 cup butter, softened
  • • 1 large egg
  • • 1 teaspoon vanilla extract
  • • 1/2 cup buttermilk
  • • 3 cups fresh huckleberries (or frozen, do not thaw!)

Instructions

  1. Preheat the oven to 375ºF. Grease a 9″ square pan and set aside.
  2. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
  3. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
  4. In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the berries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!)
  5. Spread the batter into the prepared pan and sprinkle with the crumble topping.
  6. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.
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Sounds like a wonderful coffee cake!  (Original recipe here)

Enjoy!!

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