With the wonderful huckleberry season we are experiencing in the Rocky Mountain region, articles about huckleberries are cropping up almost daily!
The Montana Homestead website posted a great article on foraging, cleaning and preserving huckleberries that is a wonderful guide for newbies and experienced pickers.
Here are some of the highlights from the article:
Foraging For Huckleberries
In the past, we just picked huckleberries by hand. We used these homemade berry picking buckets that worked great. They are made out of plastic one gallon juice or vinegar containers cut off at the top. We made a slit in the plastic sides and tied a long piece of hemp cord to each side to create a strap. These homemade berry picking buckets work great to free up both hands for picking….
To clean the huckleberries, I pour them into a large bowl and cover them with water. The leaves and stems float to the top. This makes it easy to scoop them off the top with my hands and put them in the pile to be composted. Once the leaves and sticks have been removed from the water, look for any green unripe berries to remove. …
The easiest way to preserve huckleberries is to freeze them. I’ve tried a couple different techniques over the years and found the simple easy way has worked the best. …
…after I clean the huckleberries and let them dry in the colander, I pack them directly into zip close plastic bags. I pack two cups in each bag and use the DIY method of vacuum sealing I mentioned in this post. Packing the huckleberries into bags this way without pre-freezing them on a cookie sheet is quick and easy. We never have issues with the huckleberries sticking together doing it this way. We also don’t have any issues with the huckleberries getting freezer burnt since we let them dry out before being packed into bags.