Huckleberry Cheese Cake Archive

Huckleberry Products for Your Event?

Posted April 28, 2016 By sandy

During the spring and summer, Tastes of Idaho, our sister site, does a booming business in special orders for the event industry.

Inquiries come from people holding a summer event, getting married, organizing an workshop or meeting, sending customer gifts…. even planning family reunions… They want to get some huckleberry products, favors, gifts for welcome packets, or just create fun memories… and what better way to do it, than with tasteful and tasty goodies?

With our connections to the huckleberry and Idaho gourmet food industries, we can often put together a special bulk order, even with products we don’t show on our website.

Huckleberry Products for your event

Popular items include lip balms (several flavors, including our top selling huckleberry), 2 oz or 4 oz huckleberry jams, SOAPS in a wide variety of scents and configurations, popcorn, honey, and all kinds of confections.

Oh, and did I mention custom labels are available on many items?? Not every product is available this way with your own logo, company name, or event particulars. But depending on volume, and a small graphics charge, you would be surprised what we can come up with!

Put your special summer (or other event) date and information on your own private label, as a memory maker. Consider the impact of your company name on a huckleberry goodie that will REALLY stand out at a trade show or conference.

Oh, and depending on volume, we can often do a 15% or more discount over regular retail prices!

Give us a holler, and let us do come concierge shopping for you.

Do remember that logistics for these larger orders do require a bit of extra time, ESPECIALLY if you want a custom label.

Last year, we shipped out thousands of cool huckleberry items, including jams, lip balms, soaps, and candy for wedding favors, customer gifts, and conference welcome packs.

Are you associated with an upcoming conference or other event in the near future, that I can help you make even more memorable??

Give me a quick call, and let’s see what we can find and create for you!

Sandy & Malcolm Dell
Tastes of Idaho
888-231-1699

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Huckleberry Cheese Cake, Anyone??

Posted November 5, 2014 By sandy

I found this picture on the internet that made my mouth water ….

Food Porn: “This is how we do cheesecake here in Idaho,” posts Idaho Dad. “Smothered with huckleberries, and really just looking too good to eat, although we get around to it after much admiring and photo-taking.” Mmm-mmm good.

Food Porn: “This is how we do cheesecake here in Idaho,” posts Idaho Dad. “Smothered with huckleberries, and really just looking too good to eat, although we get around to it after much admiring and photo-taking.” Mmm-mmm good.

….And, I thought, how mean that they did not include a recipe!!

So, for huckleberry cheese cake lovers, here are some recipes ….

Organic Double Chocolate Huckleberry Cheesecake

“Decadent delight is contest winner” From The Spokesman-ReviewKirsten Schierman of Spokane won the grand prize in a chocolate recipe contest sponsored by DisneyFamily.com. Her Organic Double Chocolate Huckleberry Cheesecake earned her a $2,000 shopping spree at Williams-Sonoma. …

Huckleberry Cream Cheese Cake

Huckleberry Cheese Cake

Huckleberry Cheesecake Recipe by delcy – CHOWHuckleberry cheesecake is one of the best i have ever had. The berries make a delicious topping. You can find the berries year around (frozen of course) at

Huckleberry Cream Cheese Pie

Huckleberry Cream Cheese Pie Recipe – Allrecipes.comA pecan pastry is the base of this cream cheese pie that’s topped with a delicious huckleberry sauce.

Easy No-Bake Cheesecake with Huckleberries

Phe.MOM.enon: Easy No-Bake Cheesecake with HuckleberriesBy PheMom
My mother-in-law got this recipe from another family member for a no-bake Cherry Cheesecake, and since my husband is such a fiend for huckleberries, and his Mom always makes sure to have some on hand, we decided to top the cheesecake

Huckleberry Goat Cheese Cake

Fold in 8 additional cups of huckleberries and cool. Sweet Summer. DESSERTS. CONTINUED ➛ Huckleberry and Peach Topping (while warm), and finish ..

Huckleberry Cheese Cake

Berry Bliss: Huckleberry Bliss!By Berry Bliss
Huckleberries are relatives of the blueberry and the cranberry they are high in antioxidants, vitamin C, manganese, iron and a good source of vitamin A. They are a good source of vitamin B and helps speed up metabolism and potassium

Huckleberry Cheese Cake

Huckleberry Cheese Cake

Dessert Recipe Ideas: How To Make A Huckleberry CheesecakeHistorically, many a loving couple may have courted while picking huckleberries while in group settings. This makes choosing to make and serve a huckleberry
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HB pie filling

Huckleberry Pie Filling

If you would like an easy way to make huckleberry cheese cake, just buy or make your favorite recipe and add a jar of this Huckleberry Pie Filling on top.  A wonderfully easy and delicious topping for ANY cake.

Wild Mountain Huckleberry Pie Filling can be found and purchased on our Tastes of Idaho website!

Check out the large selection of other huckleberry products on the site!

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Raspberry Huckleberry Cream Cheese Coffee Cake

Posted December 4, 2013 By sandy

In early November, we were in southern Idaho visiting with family when we found a free magazine called Edible Idaho South — Celebrating the food culture in Southern Idaho .

It is an interesting magazine with lots of recipes and food stories.  One one of the last pages, I found an wonderful recipe that I would like to share today!

Raspberry Huckleberry Cream Cheese Coffee Cake

Raspberry Huckleberry Cream Cheese Coffee Cake

Ingredients

  • For Cake
  • 2 eggs
  • 2 cups sour cream
  • 8 oz. butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 3 cups flour
  • For Cream Cheese Filling
  • 8 oz. cream cheese, room temperature
  • 3 eggs
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • For Crumb Topping
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 4 oz. butter, chilled
  • 1/2 cup raspberries
  • 1/2 cup huckleberries

Instructions

  1. Preheat oven to 350 degrees. Butter and flour two 8 inch cake pans and line with paper
  2. To Make Cakes: In a small bowl, whisk eggs and cream together -- set aside. In a separate bowl, ream butter, baking powder and salt on low speed for about 2-3 minutes or until softened. Add sugar and increase speed to medium for 3-4 minutes until batter is light and fluffy -- scrapping down the sides of he bowl as needed. Reduce speed to low and in three additions alternate adding the remaining dry and wet ingredients -- mixing until just combined. Transfer batter to baking pans and spread the mixture evenly in both pans.
  3. For Cream Cheese Filling: Beat cream cheese on medium speed until light and fluffy -- about 5 minutes -- scraping down the sides of the bowl frequently. Add the eggs, one at a time, making sure each egg is fully incorporated after each addition. Add the sugar and cornstarch and mix until ingredients are combined -- about 1 minute. Divide the cream cheese filling between the two cake pans spreading filling with the back of a spoon evenly over the cake batter. Sprinkle the raspberries and huckleberries over the cream cheese filling.
  4. For Crumb Topping: Combine he flour and sugar in a bowl. Cut the butter into 1/4 inch pieces and drop them into the bowl of dry ingredients. Using your fingers, work the butter into the flour until the mixture is coarse and crumbly. Sprinkle the crumb evenly over berries between the two pans.
  5. Bake cakes until set, about 45 minutes to an hour. Let cakes cool completely before unmolding.

Notes

Photo courtesy of Stacey Cakes

http://wildhuckleberry.com/2013/12/04/raspberry-huckleberry-cream-cheese-coffee-cake/

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Huckleberry Cheese Cake

Posted February 9, 2011 By sandy

Dessert Recipe Ideas: How To Make A Huckleberry Cheesecake

Historically, many a loving couple may have courted while picking huckleberries while in group settings. This makes choosing to make and serve a huckleberry

Recipe for Huckleberry Cheesecake

What You Need

  • 1/3 cup butter or margarine
  • ¼ cup sugar
  • 1 ¾ cups graham cracker crumbs
  • 1 package softened cream cheese
  • 1 teaspoon vanilla flavoring
  • 1 can condensed milk 15 ounce
  • 1/3 cup lemon juice
  • 4 cups huckleberries
  • 1 ¾ cups sugar
  • 6 Tablespoons cornstarch
  • ½ envelope unflavored gelatin mix
  • 2 Tablespoons butter or margarine

How to Make It

Allow the cream cheese to soften to room temperature by placing it on the counter about 20 minutes before you are ready to prepare the dessert.

Melt the butter or margarine in a saucepan or in the microwave and then add the sugar and graham cracker crumbs. Mix thoroughly to combine while moistening the crumbs. Press this mixture into the bottom and along the sides of a 9 inch pie pan. Place in the refrigerator to chill.

Using a medium size mixing bowl and an electric mixer, you will add the softened cream cheese, vanilla flavoring, condensed milk, and lemon juice and then beat to blend thoroughly. Spread this cream cheese filling over the bottom of the crust and then return to the refrigerator to chill until needed.

To prepare the huckleberry topping you will add the huckleberries, sugar, cornstarch, unflavored gelatin mix and the remaining butter or margarine to a large saucepan over a medium heat. Stir to blend while cooking the huckleberries until the mixture is thick and clear in appearance. Remove from heat and allow the mixture to cool for about 10 minutes. Pour this mixture over the cream cheese layer and then return to the refrigerator. Chill overnight or for at least 3 to 5 hours before cutting and serving.

You might like to make some layer jello recipes if you enjoyed this dessert recipe. Adding jello puddings and gelatins to your recipes can create some interesting dishes. Learn more about how to make even more desserts. Visit our website today

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Huckleberry Cheese Cake

Posted August 14, 2010 By sandy

Huckleberry Cheesecake

2 prepared graham crusts
3 pkgs cream cheese
1 large coolwhip

1 tsp lemon peel

Mix cheese and coolwhip with electric mixer, add lemon peel.  Spoon into crusts.  Chill.
sauce:
4 cups berries(rasberries work nicely too)
3/4 cup sugar mixed with 1/4 cup cornstarch
1/3 c. water
2 tbsp butter
Cook berries over med high heat with water and butter.  Just when beginning to boil, add sugar mixture.  Stir for a minute, remove from heat and cool completely.  Pour over chilled cheesecake.  Refrigerate.  Makes two pies.

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Huckleberry Cheese Cake

Posted August 10, 2010 By sandy

Berry Bliss: Huckleberry Bliss!

By Berry Bliss
Huckleberries are relatives of the blueberry and the cranberry they are high in antioxidants, vitamin C, manganese, iron and a good source of vitamin A. They are a good source of vitamin B and helps speed up metabolism and potassium

Huckleberry Cheesecake:
Crust:
1 1/2 cup pecans or almonds
1/2 cup shredded coconut, dried
7 dates (soaked)
Process crust ingredients in a food processor and press into bottom of a springform pan. If it feels too wet, place in dehydrator while you are preparing your filling to remove excess moisture.
If you were blessed with an abundance of huckleberries, place some fresh ones on the crust so you may have bursts of fresh huckleberries in your pie!
Filling:
3 cups cashews (soaked)
1 1/4 cup almond milk
1-1 1/2 cup huckleberries
1 cup huckleberry honey
1/4 cup lemon juice
2 Tablespoons vanilla
1/8 teaspoon salt
1 cup coconut oil (melted at low temperature in dehydrator)
2 Tablespoons lecithin
Blend first seven ingredients in vitamix or blender until smooth. Add coconut oil and lecithin last. Pour mixture on top of pie crust. If you desire, you may choose to reserve two cups of the huckleberry mixture and add two tablespoons of chocolate and two tablespoons on vanilla, mix in blender and pour on top of huckleberry mixture in pan. Swirl it and twirl it to make it beautiful! Place in freezer for two hours or overnight before serving or in the fridge for 6 hours or overnight so that it may set. Serve and enjoy!
Tip: If your mixture is too thick add some date soak water. If your mixture is too thin add some coconut oil or more cashews.

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Huckleberry Goat Cheese Cake

Posted July 14, 2010 By sandy

DESSERTS

Fold in 8 additional cups of huckleberries and cool. Sweet Summer. DESSERTS. CONTINUED ➛ Huckleberry and Peach Topping (while warm), and finish ..

H u c k l e b e r r y  G o a t  C h e e s e  C a k e

Chef Jason Rex

G r a h a m C r a c k e r C r u s t
3 cups graham cracker crumbs
1 tsp cinnamon
½ tsp nutmeg
1 cup brown sugar
1 cup melted butter
Combined and form in a springform cheese cake pan. Bake
in water bath for 1½ hours at 350° F.

C h e e s e c a k e
3 lbs soft cream cheese
2 cups soft goat cheese
1 cup sour cream
2 Tbsp fresh lemon juice
1 Tbsp pure vanilla extract
2 tsp kosher salt
3 Tbsp all-purpose flour
1½ cups huckleberry sauce
3 whole eggs and 3 egg yolks

Mix slowly on slow speed just to incorporate, do not over
mix. Fold in slowly one at a time 3 eggs and 3 egg yolks.

H u c k l e b e r r y S a u c e
1 cup huckleberries
1 cup fresh orange juice
2 cups brown sugar
Bring to a boil; thicken with cornstarch until jelly thickens.
Fold in 8 additional cups of huckleberries and cool.

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Easy No-Bake Cheesecake with Huckleberries

Posted June 24, 2010 By sandy

Phe.MOM.enon: Easy No-Bake Cheesecake with Huckleberries

By PheMom
My mother-in-law got this recipe from another family member for a no-bake Cherry Cheesecake, and since my husband is such a fiend for huckleberries, and his Mom always makes sure to have some on hand, we decided to top the cheesecake

Easy No-Bake Cheesecake with Huckleberries

For the crust:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1 tablespoon sugar

Mix together and press into a 9-inch pie pan, in the bottom and up the sides.  Set aside and make filling.

For the pie filling:
1 8-oz package of cream cheese, softened
1/2 cup sugar
2 cups cold whipped cream or Cool Whip
Beat all three ingredients together well, until light and fluffy.  Place in prepared pie crust.  Chill at least 1 hour. Serve with cooled huckleberry topping (below).

For the topping:
3 cups huckleberries, frozen or thawed
1/3 cup cornstarch
1/4 cup fresh lemon juice
1/2 cup sugar

Stir together well in a saucepan over medium heat.  Bring to a simmer and allow to thicken.  Once thickened, place in a heatproof bowl and allow to cool.  Serve over cream cheese pie.

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Huckleberry Cream Cheese Pie

Posted June 15, 2010 By sandy

Huckleberry Cream Cheese Pie Recipe – Allrecipes.com

A pecan pastry is the base of this cream cheese pie that’s topped with a delicious huckleberry sauce.

Ingredients

  • 1/2 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, room temperature
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 cup heavy cream, whipped
  • 1 tablespoon fresh lemon juice
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 3 cups fresh or frozen huckleberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
  3. Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
  4. Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

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Huckleberry Cheese Cake

Posted April 9, 2010 By sandy

Huckleberry Cheesecake Recipe by delcy – CHOW

Huckleberry cheesecake is one of the best i have ever had. The berries make a delicious topping. You can find the berries year around (frozen of course) at

INGREDIENTS
  • CRUST 2/3 C Melted Butter ,2 C Graham Cracker Crumbs.
  • Filling—–1 -8 ounce pkg cream cheese(light)
  • 1- 4 ounce pkg regular cream cheese both at room temp.
  • 1 3/4 C sugar and 1 3/4 T lemon juice
  • 1 1/2C whipping cream and 1 pkt of whipcream stabelizer.
  • Fruit Topping – 4 c frozen or fresh Huckleberries
  • 1 C water
  • 1C sugar
  • 4 T cornstarch
  • 2 T lemon juice
INSTRUCTIONS
  1. Crumb crust Melt 2/3 c of butter add Graham Cracker crumbs, stir and press into 13×9 pan. no need to cook. cool
  2. Filling…Beat cream cheese, sugar and Lemon juice. Fold in the whipped Cream.Spread entire mixture over crumb crust.. cool
  3. Fruit Topping—Combine all ingredients together in saucepan. Stir Well. Heat and stir over medium heat until boiling. Simmer gently for approximately 5 minutes ,until berries release their juice. Cool and then spread onto cream layer. Cool at least an hour. This can also be served in individual tart shells of pastry or crumb crusts

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