Archive for the ‘Picking Wild Huckleberries’ Category
Huckleberry season is definitely winning down — it appears to have been a good year for huckleberries and those picking them in the wilds!
But it is always time to learn more about huckleberries.
I found this excellent article the other day and wanted to share it with you:
Vaccininum membranceum/ Globare (complex)’ V. ovatum; Gaylussacia species
The delightful word huckleberry, means one kind of berry in Massachusetts, another kind in Missouri, another in Montana, and yet another at America’s edge along the Mendocino coast. This same charming name is used for at least six species of purple berries. Like the orthodox devotion to one’s regional BBQ, every region knows that their type of huckleberry is superior. I personally adore our Pacific coastal evergreen huckleberries, V. ovatum, while my friends in Montana think I’m crazy to like those tiny tart berry ball compared to their big fat sweet berries.
The article talks further about the huckleberries in three distinct regions:
- “Mountain” Huckleberry
- Coastal Evergreen Huckleberry
- Eastern Huckleberry
Also, there is a section on the following:
Most of us love huckleberries — but do you know the History of Huckleberries?
Always looking for some good huckleberry articles to feature here, I found the following article from the What’s Cooking America’s website.
Here are some interesting facts from the article:
Did You Know?
*Evidence has been found the the huckleberry actually got its name from a simple mistake. Early American colonist, upon encountering the native American berry, misidentified it as the European blueberry known as the “hurtleberry,” by which name it was called until around 1670 it was corrupted to become know as the “huckleberry.”
*Often confused with the blueberry due to its close resemblance, huckleberries are a wild blue-black berry. Although very similar in taste, the big difference is the seeds within the huckleberry that give it a crunchy texture when fresh and its thicker skin. The flavor is a little more tart than blueberries, with an intense blueberry flavor.
*Huckleberries have been a staple of life for Northwest and Rocky Mountain Native American tribes for thousands of years. In the Journals of Lewis and Clark, they wrote of the tribes west of the Rocky Mountains using dried berries extensively in 1806 and 1806.
*Northwest tribes made special combs of wood or salmon backbones to strip huckleberries off the bushes. They dried the berries in the sun or smoked them and then mashed them into cakes and wrapped these in leaves or bark for storage.
And while you are on the site, make sure to click on the link to access her huckleberry pie recipe!
As you know, we sell huckleberry picking rakes. Rakes can increase your yield 4 to 10 times in the same amount of time as picking by hand. Our rakes, in particular, are light weight and easy to use.
(If you want more info on our huckleberry rakes, check out our website, Huckleberry Rake. where you will find videos, pictures and written instructions.)
But too much mis-information floats around the web and elsewhere about huckleberry picking rakes. Rather than list all the reasons why huckleberry rakes are safe, I have prepared a mini-website that addresses those issues here: Huckleberry Picking Tool Myths.
Over the years, we have worked with Dr. Dan Barney — affectionately known as Dr. Huckleberry — who was the leading expert on huckleberries at the University of Idaho. He not only tested our rakes, he also endorsed them (info on the site noted above). Unfortunately, the UI closed his huckleberry project in Sandpoint a few years ago and he is else doing other plant related research.
Then only location we are aware of that bans the use of huckleberry picking rakes is the Gifford Pinchot National Forest in Washington. (There has been a report that they are also banned in some places in Oregon, but we have been unable to confirm the report at this time.)
The Forest Service Gifford Pinchot National Forest site is filled with interesting information on huckleberries such as:
- Changes in Washington law regarding the sale of Wild Huckleberries
- History of huckleberries
- Development of berry fields
- Safety while picking
- Questions and Answers about huckleberries
Should you decide to pick huckleberries (or any other berry or forest grown items) on forest service lands or national forests, I suggest you check with the local forest service office for details and regulations.
In the meantime, enjoy your berries!!
The Olympian share that huckleberries are ripe in parts of the Gifford Pinchot National Forest in southern Washington.
For those wanting to pick in this area need to be aware of a couple regulations:
- Picking berries for personal use is free, but commercial pickers must obtain a permit.
- Pickers harvesting more than three gallons, or selling any quantity, must obtain a permit.
- The use of rakes or other mechanical picking devices are not allowed on the forest.
- Areas closed to personal or commercial pickers include the Mount St. Helens National Volcanic Monument, legislated Wilderness Areas and the “Handshake Agreement” area of Sawtooth Berry Fields.
The article does describe a few areas where pickers can find huckleberry bushes (a most guarded secret for most people).
Check out the ENTIRE ARTICLE for more details.
As the huckleberry season progresses, we are receiving reports about huckleberries from all over the Rocky Mountain region. In the last week, two article about Huckleberries in Montana were published.
Our first story warns pickers about huckleberries and bears!
BOZEMAN, Mont. – It’s huckleberry season in Montana, and people aren’t the only ones looking for the sweet treats. Bears love them, too.
Surprise encounters aren’t good for either party, said wildlife biologist Erin Edge, Rockies and Plains associate for Defenders of Wildlife, so it’s best to be “bear aware” if out harvesting the fruit – and let the bears know you’re there.
“Talk while you’re in areas that are dense with brush, have berries around, anytime you’re in bear habitat,” Edge said.
Our second story includes a video interview from a store in the Flathead, Montana area:
Like cherries, huckleberries are a favorite fruit of many in the flathead.
The season has been underway for just a few weeks, and since they are a wild fruit, you have to head out into the wilderness to find them.
We wanted to find out what the crop was looking like this year, so we went out toward Hungry Horse where we’re told there are a lot of huckleberries growing. After combing the sides of the roads and hiking into the trails a little bit, we didn’t find many, meaning pickers have already made their way there.
How is the huckleberry crop in your part of the world?
We would love it if you share your story with us!
Upon my search for huckleberry information, I ran across this article from last fall. Although the article is nearly a year old, it offers some good information and tips on picking huckleberries.
The article is written by John Reid who is a University of Calgary Faculty of Kinesiology graduate and Precision Nutrition Certified Sports Nutritionist
Here are some of the highlights of his article:
Here are some berry picking tips (and no-nos):
- Picking berries in a national park is prohibited. Provincial parks allow it with verbal approval from a conservation office. If you aren’t in a park, or on private land, pick away.
- Remember that berries are a valuable food source for other wildlife, pick only enough for yourself. Four cups is a good rule of thumb.
- Always, always, ALWAYS bring bear spray. Keep it on your belt and know how to use it.
- If you do see wildlife, leave immediately and try not to disturb it. Berries are their food and you’re in their area.
- Do not damage the rest of the plant when picking. Leave unripe berries, leaves and branches on the plant.
- Bring lots of water and sun protection. You can dehydrate fast when you’re pickin’ hard.
- Don’t pick or eat berries you can’t identify.
- Try not to eat them faster than you can pick them…
An update on the huckleberry crop via the Spokane Review:
FORESTS – Huckleberries, designated Idaho’s state fruit in 2000, have been ripe for picking for a couple weeks in the low areas of Priest Lake, and the crop is gradually ripening up the mountain slopes throughout the Inland Northwest.
Don’t set your purple-tongue ambitions too high, yet.
Outdoors editor Rich Landers found ripe huckleberries for the first hour of hiking up Scotchman Peak Trail 65 northeast of Lake Pend Oreille on Thursday with lots of green berries above that to satisfy berry pickers in the prime picking period of August.
Savvy huckleberry pluckers know certain high areas, such as the Roman Nose Peak region in the Selkirks, are harvest-perfect in September.
Huckleberries flourish in several varieties across the region, from the deep-purple lowbush types in the east Cascades and Pasayten Wilderness to the tiny grouse huckleberry (a.k.a. grouse whortleberry) that grows on 10-inch high, small-leaf plants at or above timberline in the Selkirks and Bitterroots.
The ”big huckleberry” (a.k.a. black or thin-leaved) is the most popular berry in the Idaho Panhandle. This species grows in moist, cool forested environments at mid to upper elevations. The plants grow up to three feet tall and take up to 15 years to reach full maturity. The single, dark purple berries grow on the shoots the plant produced that year, according to plant ecologist Charles Johnson….
Bears can be expected anywhere berries are ripe. Pickers should carry bear spray as a precaution.
Huckleberry season here in Idaho/Montana is just about over, but from what I have been hearing on the web, it is in full swing in Oregon and northern California.
Check out the post by Melissa Trainer who is ….
If you are interested in gathering wild huckleberries throughout the Pacific Northwest (including Alaska, Montana and Idaho) this August and September, here are a few tips and resources for doing so:
Where to find them: Huckleberries can be found in Northwest coastal and subalpine areas with abundant sunshine (blueberries, a closely related plant, has a much wider distribution in North America). Many clearcut areas have berries, but note that many prime locations get picked quickly. Ask a forest or park ranger for suggestions on trails where you can find them, or use the resources below.
When to pick them: Huckleberries reach their peak in mid-August and September.
Picking tips: Both birds and bears love to gorge on these berries, too. So, make noise and be bear aware while foraging and picking. Don’t overpick; leave plenty behind for the local wildlife.
Picture and article courtesy of REI and Melissa Trainer!
(Make sure to check out Melissa’s huckleberry pancakes!)
Check it out if you are looking to pick huckleberries in southwestern Oregon:
Huckleberries, huckleberriesAugust 27, 2012 By Upper Rogue Independent
If you’re heading to the mountains in the next few weeks, be sure to take a bucket or two, for the end of summer brings the start of huckleberry season! Let Spain have their Running of the Bulls; Oregon has the Running of the Berries – and they make a much better pie! They also make good ice cream, chutney and jam! Reports from Berry Run ’12 indicate we aren’t quite having the season we had last year, but there is still more than enough juicy goodness to go around. A few friends can (and have) cleanly picked 2.5 gallons in an afternoon (Note: “clean picking” is the “slow” method; by hand – no rakes, brooms or other tools which means no crushed berries & few leaves and stems).
If you want to go picking yourself, you’d better have a very good friend who will give up the information on one of their secret spots. Prime fishing hole locations are given up more readily than picking patch coordinates. However, five cars were seen parked and picking on a recent Tuesday afternoon, so chances are you do know someone who might give you a tip or two.
If you’re more inclined to eat the fruit of someone else’s labors keep your eye out for “Huckleberry Pie” signs popping up in area restaurants or maybe even a handmade “Jam” sign along the road. Mass produced huckleberry products are good – but nothing can beat a locally made, handmade, freshly made seasonal dessert! Now, stop salivating and get out there and pick! The season will be over before you know it!