Posted March 4, 2015 By sandy
Recently, we made a new ‘huckleberry lover’ friend: The Huckleberry Basket!
John contacted me to ask if he could use some of our huckleberry photos for his new website. Of course, a conversation ensued and, once again, I discovered that huckleberry lovers are some of the nicest people!
So, I have dedicated this post to share some of the wonderful information he has on his website:
… The most basic suggesting for cleaning is pouring the berries out on a cookie sheet, and then pick out the berries by hand. This is a very simple process, however it’s a bit time consuming, and asking friends or family for help will shorten your yield!
Another option is to simply dunk the berries into a bucket filled with water. The berries will sink to the bottom and most of the bugs, stems and leaves will float up to the top. This is a great way to clean out the berries, it’s less time consuming, and does a pretty good job at getting them clean. My only complaint about this is it can waterlog the berries, and if you toss them right into the freezer you will end up with clumps of berries when it comes time to pulling some out.
My favorite is something that requires a bit of ingenuity. This process is almost like sluicing for gold. You take berries and slide them down an incline, and the basic idea is that the berries will roll down the incline and sticks, stems, and leaves will be left behind….
John suggests some good methods for cleaning berries.
How do you clean your berries? If you use a different method, please share it with us!
Posted August 28, 2014 By sandy
The Castle Mountain Resort Huckleberry Festival on Gravenstafel Mountain (Alberta, Canada) was held last weekend. Reports of an abundant huckleberry crop was apparent, according to the video below.
According to the Global News website:
On Saturday, many braved the Gravenstafel Mountain above Castle Mountain Resort to pick bushel after bushel of sweet, blue huckleberries. The Huckleberry Festival has been a tradition at the resort for decades now, and it provides a rare opportunity for outdoors lovers to enjoy the mountains in the summer.
As for the fruits themselves, huckleberries are in the blueberry family, and grow best at higher altitudes. “They’re quite sweet and they don’t have a pit so you don’t have to worry about spitting them out or cleaning them for a pie or a cheesecake and they freeze very well,” says Stewart. “There are actually four types of huckleberries on our mountain from various sizes to various colours. And they grow about five hundred miles on either side of the Canadian border at this elevation.”
Elsewhere, in northern California, Karen Pavone, talks about her huckleberry picking adventure with her accomplished forager friend, Elizabeth:
A fruitful forage depends on good timing. Start your quest too early in the season and the object of your desire may not be ripe (or even visible in the case of those elusive winter mushrooms). Wait too long and you’ll likely find vines and branches stripped clean by birds and other critters who beat you to the harvest. In Northern California, August is the perfect month to forage for the seasonal wild blackberries and huckleberries that grow like weeds in our coastal hills.
Karen’s article is an easy read with lots of wonderful pictures. She also includes Elizabeth’s grandmother’s tart recipe:
Check out the original article for her Huckleberry Tart Recipe!
Filed in Huckleberry Baked Desserts, Huckleberry Events, Picking Wild Huckleberries | Tagged: Alberta, California, Canada, Castle Mountain Resort Huckleberry Festiva, Global News, Huckleberries ripe for the picking at annual festival, Huckleberry Heaven, Huckleberry Picking in Canada and California, Karen Pavone
Posted August 14, 2014 By sandy
With the abundance of huckleberries this year, also comes an abundance of huckleberry stories. Sharing personal stories — and even poems — about this beloved berry is fun and entertaining to huckleberry lovers everywhere.
Greg Toffefson, writer for the Missoulian starts out with his story:
One morning last week, I found myself sitting in the middle of a huckleberry patch somewhere in the Swan Range slowly filling a plastic bucket with juicy purple berries. In case you aren’t tuned in to the berry situation, this is a bumper crop year. Every picking expedition is an extravaganza of excess. The picking is easy. All around me that morning, bushes hung heavy with berries.
Nearby, my brother Steve, who I could locate in the undergrowth only because his floppy hat was visible above the bushes, was filling his own bucket. Just down the slope a ways, my brother Val, my niece Jenny and her daughter Iris were all engrossed in gathering berries.
I could not help thinking about the fact that such activities are the stuff that links generations of us together, and that thought prompted me when I got home to resurrect the first column I ever wrote about huckleberries a quarter-century ago. Here is what I had to say …
About this time every year a purple haze settles over western Montana. Unless you or someone close to you is directly affected, you may not even notice. If you aren’t oblivious to it, you probably know it’s a little understood phenomenon. The physiological effects are unknown. They have never been studied. And the possible psychological implications, though they sometimes seem overwhelming, are only conjecture.
I’m talking about the dreaded HUCKLEBERRY FEVER….
CUTE STORY CONTINUES HERE
A friend of mine in Washington State recently posted a picture of huckleberries she had picked. Now those of you who don’t live in the West may not even know what huckleberries are. You’ve heard of Huckleberry Finn, but did you ever wonder where the Huckleberry in his name came from?
(Actually, a little research indicates that some huckleberry varieties grow in the East also, but I will take a parochial attitude in this post and tell you that they can’t possibly be as good as western huckleberries.)
Huckleberries look like blueberries, but are smaller. And sweeter, in my opinion. And purple through and through. They are highly sought after by discerning humans and bears.
Huckleberries have not been domesticated, but have been picked in the wild from time immemorial until today. They are rampant in the hills around Coeur d’Alene Lake in Idaho.
READ WHAT HAPPENED TO HER BABY BROTHER IN THE YELLOW WINDBREAKER
Last, but not least, is an story by Rick Landers with the Spokesman Review sharing several huckleberry haikus:
…On a whim, I asked readers if a forest festooned with an incredible profusion of berries could inspire literary achievement in addition to overactive salivary glands. Dozens responded.
Readers of the Spokesman-Review turned out to be well-versed in the art of huckleberry picking. It’s in our blood, not just stained on our fingers and tongues.
I’ve often been haunted by three-line, five-seven-five-syllable haikus that pop into my mind while huckleberry picking, especially when I’ve been with my kids …
Living the moment
The bucket half full
betrayed by a purple tongue
She bears little fruit…
ENJOY MORE HUCKLEBERY HAIKUS HERE
Posted August 9, 2014 By sandy
The Billingham Heald says “It’s time to head to mountains to pick huckleberries”!
Huckleberry picking in Washington is beginning!! Good news for pickers on the west side of the Rocky Mountain region.
The article goes on to explain the following:
Berries are ripe at lower elevations and ready for recreational picking and starting to ripen at higher elevations.
Huckleberries are generally found above 3,000 feet of elevation. You typically find huckleberry bushes on slopes with sunshine and plenty of water. Experts recommend looking for open areas such as older clear cuts and burned areas. Look for plants like beargrass, serviceberry, hemlock and Pacific silver fir. They are “indicator species, “plants likely to be near huckleberries.
The typical huckleberry shrub is low and erect, standing 1-5 feet tall. The leaves are short, elliptical and alternative on the stems. Berries are ripe for picking when they are plump and dark purple. The leaves turn bright red before being shed later in the fall. …
The hot weather this summer has had some effect on berries. But the plentiful rain in June and in the last couple of weeks has been beneficial.
“Picking prospects this year appear mixed. Some usually productive areas have mediocre crops this year. The rest seem about normal,” said Jon Nakae, south zone silviculturist for the Gifford Pinchot National Forest.
If you are interested in picking in the Gifford Pinchot National Forest or the Mount Rainier National Park area, the article has some excellent tips on where to find huckleberries!
Posted August 5, 2014 By sandy
With the ‘bonkers’ huckleberry season, picking stories are becoming as abundant as the berries. Huckleberry picking is a fun adventure for outdoor enthusiasts and most love to share their stories — but not their private picking spot or their precious huckleberry stash!!
Two stories in particular stood out — sharing here:
Posted July 28, 2014 By sandy
With the wonderful huckleberry season we are experiencing in the Rocky Mountain region, articles about huckleberries are cropping up almost daily!
The Montana Homestead website posted a great article on foraging, cleaning and preserving huckleberries that is a wonderful guide for newbies and experienced pickers.
Here are some of the highlights from the article:
Foraging For Huckleberries
In the past, we just picked huckleberries by hand. We used these homemade berry picking buckets that worked great. They are made out of plastic one gallon juice or vinegar containers cut off at the top. We made a slit in the plastic sides and tied a long piece of hemp cord to each side to create a strap. These homemade berry picking buckets work great to free up both hands for picking….
To clean the huckleberries, I pour them into a large bowl and cover them with water. The leaves and stems float to the top. This makes it easy to scoop them off the top with my hands and put them in the pile to be composted. Once the leaves and sticks have been removed from the water, look for any green unripe berries to remove. …
The easiest way to preserve huckleberries is to freeze them. I’ve tried a couple different techniques over the years and found the simple easy way has worked the best. …
…after I clean the huckleberries and let them dry in the colander, I pack them directly into zip close plastic bags. I pack two cups in each bag and use the DIY method of vacuum sealing I mentioned in this post. Packing the huckleberries into bags this way without pre-freezing them on a cookie sheet is quick and easy. We never have issues with the huckleberries sticking together doing it this way. We also don’t have any issues with the huckleberries getting freezer burnt since we let them dry out before being packed into bags.
READ THE FULL ARTICLE
Posted July 26, 2014 By sandy
The Spokesman Review is entertaining us with another interesting article on huckleberry picking — or mining huckleberries! And this guy has obviously been there ….
By Alan Liere
…Huckleberry stains are among the worst ever, soaking through jeans and even underwear, but they are an indication of a successful day picking. These butt stains are not as impressive as a tattoo of a three-headed, fire-breathing serpent wrapped around a sailing ship, of course, but they are worn proudly and last about a week. On bare skin, they create an interesting purple pattern that looks like a massive hematoma.
Some folks count their money. Others count their huckleberries. Those who do not pick huckleberries have no idea what is involved. Otherwise intelligent, reasonable folks have said to me, “You’re going huckleberry picking? I just love huckleberries! Pick me enough for a couple pies.”
“A couple” huckleberry pies take a half gallon of huckleberries. That’s two hours (in a great year) of sitting in a patch or bending over low bushes on a side hill in the woods, sweating, swatting back flies, and listening to the depressingly slow “plink” of a small purple berry hitting the bottom of a metal bucket. Pick you enough for a couple pies, indeed! And while I’m at it, why don’t I pick you up a couple nice ribeye and a bottle of Screaming Eagle Cabernet Sauvignon? ….
READ THE REST OF THIS HUMOROUS STORY
Huckleberry zucchini pie, anyone???
Posted July 17, 2014 By sandy
I found this article on the CDA Press website:
Idaho has a state flower, a state horse, a state bird, a state fish, a state flag, and…a state fruit. So designated by the Idaho Legislature in 2000, it is the huckleberry.
At this time of year, it is not too surprising that the huckleberry is the state fruit. Just about everybody in North Idaho looks forward to huckleberry picking. Huckleberries freeze well and can provide a very healthy addition to your table or to your breakfast smoothie all year long.
There are several species of huckleberries native to Idaho. The most common and most popular is the “Black,” or “Thin-Leaved” huckleberry. Some plant guides, including “Common Plants of the Inland Pacific Northwest,” a guide written by highly respected and widely recognized plant ecologist Dr. Charles Johnson, call the species “big huckleberry.”
This species grows in moist, cool forested environments at mid to upper elevations. Berries are purple to purplish red and are a quarter to half an inch broad, depending upon the year and the site.
The plants grow up to three feet tall and take up to 15 years to reach full maturity. The single, dark purple berries grow on the shoots the plant produced that year.
I found it very interesting that the article referenced the huckleberry rake we sell:
Several stores in the area carry rectangular boxes with stiff wires on the underside that are made just for picking huckleberries. They are intended to make the rather slow process of picking faster and more efficient. Some people can pick more with the contraption, others say they can pick just as fast by hand.
There are drawbacks to the use of a picker. Unlike berries picked entirely by hand, those picked with a picker need to be separated at home from the leaves and twigs that are inadvertently picked along with the berries. Personally, I think that I pick berries a little faster with a picker, but the time spent separating afterward probably negates any benefits.
When using a picker, many of the small berries will pass between the wires of a picker and remain on the bush. To be more efficient, some of the picker designs need to have the wires bent in a little so they are closer when picking berries that are on the small side.
Some serious “huck-sters” don’t like for other people to use pickers because they believe the pickers can damage the plants. That perspective may or may not be accurate, and I don’t think there is any clear indication either way.
After much research, we have found that, when used correctly, the huckleberry rakes DO NOT damage the plants. We even had Dr. Dan Barney (Dr. Huckleberry) test the rakes for us, and agrees with us.
For more information on using huckleberry rakes, check out Malcolm’s Huckleberry Picking Tips Sheet.