With the ‘bonkers’ huckleberry season, picking stories are becoming as abundant as the berries. Huckleberry picking is a fun adventure for outdoor enthusiasts and most love to share their stories — but not their private picking spot or their precious huckleberry stash!!
Two stories in particular stood out — sharing here:
…When you move to or visit the Inland Northwest, you are quickly initiated into huckleberry culture. From drive-throughs to fine dining, huckleberries feature prominently on menus in the summer months. The variety of huckleberry products available year-round at country markets and groceries is vast, if not a little obsessive. Tea, taffy, barbecue sauce, gummy candy, jams, jellies, syrups, all varieties of baked goods and even lip balm line shelves, providing huckleberry fans with accessibility to the popular and distinctively local berry any time of year.
Becoming a huckleberry devotee takes little effort. The perfume and flavor of huckleberries are like no other, and the enigmatic nature of the shrubs — they require specific soil conditions, temperatures and elevations to thrive — give them a certain mythical status. Late spring freezes can destroy entire huckleberry stands, and domesticating the bush has been virtually impossible….
Our second story is really cute — featuring a two-year old and many pictures! I especially liked the picture of their metal picker!
It’s huckleberry season in the Kootenays! Add in a two-year-old, and the fun multiplies. Handling the supply of honey buckets on the trip up the mountain in the backseat of Grampa’s truck occupied her endlessly!