Huckleberries in a vinaigrette makes one of the most wonderful tasting vinaigrettes! One of the first times I ever tried it was at a restaurant owned by one of my friend. She has a specialty salad where she added huckleberry vinaigrette over a bed of lettuce, candies pecans and dried cranberries. It was delicious. Of […]
What are they having for dinner?: Easter Dinner By Raspberry And Huckleberry salad. This stuff is amazing and Ryan says it’s basically dessert. You can substitute blackberries or blueberries for huckleberries if you need to. My grandma says she’s also done cherries with it and they were great. … Huckleberry Fruit Salad 1 1/2 C […]
This weeks recipe comes from The Huckleberry Book by ‘Asta Bowen 2 cups cold brown rice 2 cups fresh huckleberries 1/2 cup unsweetened shredded coconut 1/2 cup chopped pecans or almonds 1/4 cup honey (or to taste) 1/2 cup soy milk powder 1/8 cup sea salt 2/3 cup oil 2 Tbsp lemon juice wheat germ […]
One 3 oz. box of raspberry jello 3/4 cup hot water 1/2 cup cottage cheese 1/4 salad dressing or mayonaise One 8 oz. can crushed pineapple and juice 1 cup crushed huckleberries 1/2 cup chopped nuts, optional 1/4 cup coconut, optional 1/2 cup whipped cream In a large bowl, dissolve jello in hot water. Cool […]
This recipe come from my friend, Kris, who owns and operates Greenbriar Inn, Coeur d Alene — home of Wildbeary products. Try this dressing on spinach salad (using avocado, kiwi, mandarin oranges and toasted almonds): 1 cup salad oil 2/3 cup Wildbeary Huckleberry Vinegar 2/3 cup Chili 1 tablespoon Soya (soy sauce) 1/2 tablespoon Tabasco […]
This week’s recipe comes from our favorite cookbook: Huckleberry Cookbook by Alex and Stephanie Hester 2 cups cooked chicken breasts, cubed 1/2 cup sliced green onions (scallions) 3/4 cup diagonally sliced celery 1/2 cup mayonnaise 1 1/2 tablespoons apple cider vinegar 1/4 cup walnuts, chopped 2 teaspoons poppy seeds 1 teaspoon salt 1 cup fresh […]
