One 3 oz. box of raspberry jello
3/4 cup hot water
1/2 cup cottage cheese
1/4 salad dressing or mayonaise
One 8 oz. can crushed pineapple and juice
1 cup crushed huckleberries
1/2 cup chopped nuts, optional
1/4 cup coconut, optional
1/2 cup whipped cream

In a large bowl, dissolve jello in hot water.  Cool and add remaining ingredients.  Pour into a ring mold or 8 inch pan.  Chill 2 hours or until set.

Serve with additional whipped cream to make this salad into a delicious light dessert!

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