Posts Tagged ‘huckleberry ice cream’
Huckleberry Recipes – July 27, 2010
Huckleberry Bread #Recipe #Cooking | Hot Kitchen Stuff
By G
A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn’t last long. It’s.
Noshin’ Recipe: I Heart Huckleberries | TC Jewfolk
By Sara Rice
My prediction: huckleberries will be next trendy superfood. There’ve been blueberries, cranberries, pomegranate, and acai in recent years, but although huckleberries are similar enough in look and taste to be mistaken for blueberries, …
Garlicky Hamburgers and More (huckleberry ice cream) | Moscow-Pullman Daily News Blogs
By Vera White
Wheeler’s huckleberry ice cream is from a recipe he modified from his grandmother’s vanilla frozen dessert. Roasted Garlic Hamburgers. 2 pounds lean ground beef. ¼ cup roasted garlic paste (see below). salt and pepper …
Huckleberry Recipes – June 24, 2010
Phe.MOM.enon: Easy No-Bake Cheesecake with Huckleberries
By PheMom
My mother-in-law got this recipe from another family member for a no-bake Cherry Cheesecake, and since my husband is such a fiend for huckleberries, and his Mom always makes sure to have some on hand, we decided to top the cheesecake …
Huckleberry Pudding (German style) – Vintage Recipes
By lmb
Recipe for Huckleberry Pudding (German style) from Desserts and Salads (1920).
Chocolate and Marmalade Tea: Huckleberry Ice Cream
By Michelle
Summer has FINALLY arrived in Oregon and it better not be a tease because I am fixing to make some huckleberry (or blueberry) ice-cream! I found this recipe from Country Living and I have to admit the pretty coloring got my attention …
Huckleberry Recipes – June 15, 2010
Recipes: Fruit Crumble Recipes: Huckleberry Buckle II | Submitted …
By Administrator
Ingredients 1/4 cup butter 1/2 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 2 1/2 cups huckleberries 3/4 cup white sugar 1/2 cup boiling water 1 tablespoon butter Directions Preheat …
powderate: Breakfast berry smoothie and a scrumptous breakfast of …
By powderate
A huckleberry smoothie is an nitid way of having the very end of last summers wild huckleberries from the freezer. The early signs are promising for this season, at low elevation we have lots of berries forming on most varieties of …
Lemon-Ricotta Pancakes With Huckleberry Compote and Meyer Whipped Creme
AZ Central.com
Cook for about 3 minutes, or until batter is stiff enough to flip. Flip and allow pancake to cook for 2 more minutes. Top with huckleberry compote and Meyer …
Loving Local Food » Blog Archive » Huckleberry Strawberry Peach Sorbet
By Lacey
Ripe strawberries, fresh peaches, and Northwest huckleberries blended and frozen – couldn’t ask for a more refreshing dessert. My husband and I bought a hand-me-down ice cream maker at a club auction over three years ago and it hasn’t …
Huckleberry Ice Cream Recipe – Delish.com
If you can’t find huckleberries for this yummy ice cream, … of the Food Blogs News & Events Food Festivals & Cook Offs Award-Winning Recipes … Huckleberry Ice Cream. From Country Living. This recipe has been tested by Country Living …
Huckleberry Cream Cheese Pie Recipe – Allrecipes.com
A pecan pastry is the base of this cream cheese pie that’s topped with a delicious huckleberry sauce.
Huckleberry Cooler Milkshake
1 cup chilled huckleberries (fresh or frozen is best)
1 cup cold milk
2 Tbps honey or your favorite sweetener (may use more or less to taste)
1/4 tsp. salt
1 cup softened vanilla ice cream
Put all ingredients except ice cream in blender. Cover and process at liquify until smooth. Stop and add ice cream. Cover and process at whip or puree for 3 to 5 seconds.
Pour into glass and top with whipped cream (optional)
Yields 1 1/2 cups
Sounds really refreshing on these HOT summer days!!
My First Exposure to Huckleberries
For me to host a wild huckleberry blog is rather interesting. I have never really been a big huckleberry fan!! No really …..
Being raised in California and living in Wisconsin while I was raising my family, I never heard nor tasted a huckleberry. Berries in my life consisted of raspberries, strawberries, elderberries, blackberries and blackcaps. We raised berries in our backyard when I was a kid, but most of the berries grew wild in Wisconsin. A fun field trip for my kids was walking in the woods and picking wild berries!
It wasn’t until the 1990′s, after I had moved to Idaho, that my new husband, Malcolm (nearly a native to Idaho), introduced me to huckleberries.
We took a trip with our two 12-year-old daughters to Elk River, Idaho where huckleberries are a main food staple! He intended on introducing me ‘properly’ to huckleberries through the famous (or at least famous in our part of the world) Elk River Lodge that served the best huckleberry pie and huckleberry ice cream in the county!
Well, the pie, in my opinion, was pretty good. They served it a bit warm and the berries were just the right sweetness. But I didn’t really care for the huckleberries ice cream — I would have preferred vanilla instead. Too much huckleberries for me!
Even though I did like the huckleberry pie (and still do!) , he had not convinced me that huckleberries were the “purple gold” I had been led to believe.
Next, I will share my first huckleberry picking trip . . . . where things got worse before they got better!!









