Summer is here and huckleberry season is right around the corner.
Huckleberry parfait sounds really good about now.
Here is a recipe from one of my favorite huckleberry cookbook: Huckleberry Delights
Huckleberry Frozen Parfait
June 23, 2016
Category
~Huckleberry Sweets
General
Serving Size
4 to 6 servings
Ingredients
- 1 1/2 cup huckleberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 3 tablespoons lemon juice
- 8 oz. plan yogurt
- 3 peaches, coarsely chopped
Instructions
- In a saucepan stir together huckleberries and sugar
- Mix cornstarch and water until smooth; add to huckleberry mixture
- Cook over medium hear, stirring constantly, until mixture comes to a boil; boil 1 minute
- Remove from heat; stir in lemon juice, then cool
- Fold yogurt into cooled huckleberries
- In glasses, alternately layer huckleberry mixture with peaches and freeze
- Remove from freezer 1/2 before serving
- When ready to serve, sprinkle with chopped mint leaves for garnish
Enjoy!!
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