Nothing is more refreshing and delicious on a hot day than homemade huckleberry ice cream.
There are several recipes for ice cream but here is one of my favorites from the Country Living website
Homemade Huckleberry Ice Cream
Category
~Huckleberry Sweets
Prep Time
20 minutes
Wait Time
5 hours
Total Time
20 minutes
Ingredients
- 2 c. half-and-half
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 c. whipping cream
- 1 tsp. vanilla extract
- 2 c. huckleberries
Instructions
- In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt.
- Place pan over medium- high heat and whisk mixture until bubbly.
- Strain into a large bowl and cool; then whisk in cream, vanilla, and berries.
- Cover with plastic wrap and refrigerate until chilled, about 2 hours.
- Pour mixture into ice-cream maker; process according to manufacturer instructions.
Find more huckleberry ice cream recipes here