The following recipe is from The Huckleberry Book by ‘Asta Bowen. This basic recipe makes an easy and delicious perserve that is more like pie filling than regulation jam! 4 cups huckleberries 1 cup sugar 4 tablespoons cornstarch To prepare fruit: Sort, wash and remove any stems from fresh huckleberries. To make jam: Measure fruit […]
1 cooked and cooled pie shell 1 (250 ml) jar huckleberry jam 2 cups washed huckleberries 1/4 teaspoon cinnamon 1. Scoop huckleberry jam into microwave safe bowl. 2. Add cinnamon. 3. Microwave on high for two minutes (until quite runny) fold in fresh huckleberries and pour mixture into cooked pie shell. 4. Allow to set […]
2 eggs, beaten 1 cup milk 1 cup flour 1 teaspoon sugar 1/4 teaspoon salt 1/3 cup butter Combine eggs, milk, flour, sugar and salt; beat until smooth. Add melted butter to batter. Use 1/4 cup batter on hot grill for each pancake. Flip and roll up pancake, serve with sauce and whipped cream. Makes […]
“Decadent delight is contest winner” From The Spokesman-Review Kirsten Schierman of Spokane won the grand prize in a chocolate recipe contest sponsored by DisneyFamily.com. Her Organic Double Chocolate Huckleberry Cheesecake earned her a $2,000 shopping spree at Williams-Sonoma. … Organic Double Chocolate Huckleberry Cheesecake Schierman makes this cheesecake with organic ingredients, but it can be […]
Huckleberry Banana Smoothie 1 banana, ripe ¾ cup huckleberries ¼ cup vanilla yogurt ¾ cup milk ½ cup crushed ice Dash of cinnamon Combine all ingredients in a blender and puree until smooth. For an even healthier and protein-packed drink, add the following: 1 serving of whey protein powder 1 tablespoon flaxseed oil Substitute soy […]
4 Duck Legs 1/2 Yellow Onion, Diced 1 Carrot, Diced 1 Stalk Celery, Diced 2 cups Red Wine 6 Juniper Berries, Crushed 2 Bay Leaves 1 cup Brown Chicken Stock 1 cup Chestnuts, peeled 3/4 cup Huckleberries Salt & Pepper Preheat oven to 375°F. Trim the edges of the duck legs of any excess fat […]
Ingredients • 2 c. huckleberries • 3 c. all-purpose flour • 1/2 c. granulated sugar • 1 1/4 t. baking powder • 3 eggs • 1/2 c. water • Oil (for deep frying) Directions 1. Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until […]
1/2 C ketchup 1 C Wildbeary Huckleberry Vinegar 1 small onion, diced 2 tsp. garlic powder 2 T brown sugar 1 T molasses 2 tsp. dry mustard 1 tsp chili powder Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes. Tastes great on salmon, beef, pork or […]
1 pint huckleberry pie filling 1 package instant vanilla pudding mix 1 cup cold milk 1 large container frozen whipped topping, thawed 1 cup sour cream 2 baked pie crusts Pie Crusts: Store bought works fine, recipe makes a LOT of creamy filling, so need at least two regular crusts (overfills a bit), and will […]
CRUSH 3 quarts (about 4 lbs or slightly less) of wild huckleberries in large container ADD 1 to 1.5 gallons water Cover loosely, store in cool, dark place for two weeks (STIR DEEPLY 2 – 3 TIMES DAILY!) When solutions gets VERY purple (about 2 weeks): * Strain out berries * Add 1 to 2 […]
