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Pan-Seared Salmon with Huckleberry Sauce

This week’s recipe is from my favorite Huckleberry Cookbook by Alex and Stephanie Hester Pan-Seared Salmon with Huckleberry Sauce 4 salmon fillets 2 tablespoons olive oil Salt and pepper 1/3 cup of water 1 cup fresh huckleberries 1 tablespoon of sugar 1 lemon, juiced ¼ cup fresh basil, finely chopped Heat skillet over high heat.  […]

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More Huckleberry Recipes

About.com has dedicated a complete page on huckleberries and recipes using huckleberries!! Some of the recipes including are as follows: Huckleberry Muffins Huckleberry Pancakes Huckleberry Crisp Huckleberry Sauce Yet another site promoting huckleberries and recipes using huckleberries is Epicurious. On their site you will find: Huckleberry Mostarda (okay, what in the world is mostarda??) Key […]

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Purple book cover on huckleberry harvesting history.

USDA Book on Huckleberries

The Pacific Northwest Research Station in Corvallis, Oregon with help from the University of Montana in Missoula has put together a book titled A Social History of Wild Huckleberry Harvesting in the Pacific Northwest. The booklet is loaded with information on the history and uses of huckleberries. If you would like to download a pdf […]

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Capital Press Says: Huckleberries May Be the Next Hot Berry

Article in the Capital Press, Wednesday April 29 Huckleberries may be next hot berry Research centers on taming wild berries so they’re easier to cultivate Matthew Weaver Capital Press New and improved huckleberry varieties will go to cooperating growers, researchers and nurseries next spring. “We have the plants out in our nursery. They need another […]

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Wild Huckleberry Jam

When people thinks of wild huckleberry gourmet goodies, the first product that comes to mind is huckleberry jam — the most widely treasured and sought after of wild huckleberry foods… right after huckleberry pie (with vanilla ice cream) of course!’ One of the very first, if not THE first specialty food company selling huckleberry jam, […]

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