The writer of this article does not tell us EXACTLY where she went picking, but here is the story she wrote on July 23, 2012 Wild Huckleberry Harvest! After checking our secret huckleberry spot up on the mountain two weeks ago, we’ve been counting the days until we could head back up and find a […]
The International Wild Huckleberry Association was contacted about a new Huckleberry Harvest Study on the Mt. Baker-Snoqualmie National Forest. Joyce Mastenbrook, Doctoral Candidate, Environmental Anthropology at the University of Washington Department of Anthropology, sent the following email : I am the principal investigator of a study of big huckleberry (Vaccinium membranaceum) harvesting practices, abundance and […]
Found this Ol’ Fashion Huckleberry Pie recipe that I thought you would enjoy — simple and easy! Huckleberry Pie Select pie tins that are to be used & fill them evenly with berries to determine how many will be required. Throw berries in a pan, look over carefully. Remove all stems and wash berries. Drain […]
Anticipating picking huckleberry yet? If so, (or even if not!), you might want to check out this article on identifying the different types of huckleberries. Natural Life of the Lost Coast: Huckleberries Redwood Times Most of us know the evergreen huckleberry that is commonly found in the North Coast. When we encounter them in the […]
Behind the Menu Chucky Dugo’s Recipe for Hazelnut-Ricotta Cake with Huckleberries By Alanna Hale For the Hazelnut-Ricotta Cake (yields one 10-inch round cake) 250 g unsalted butter, at room temperature 250 g white sugar 8 eggs, separated, both whites and yolks at room temperature 250 g hazelnut meal 250 g ricotta cheese 3 Tbsp. lemon […]
Just in time for Valentine’s Day ….. Ingredients: 8-9 Granny smith apples, peeled, cored and sliced 1/2 Cup of sugar 1 Cup huckleberries Zest of half a lemon Juice of half a lemon 1 1/2 t. Apple pectin Procedure: Toss apples in sugar and let macerate for an hour. Add lemon juice and zest, and […]
A Very Seattle Thanksgiving: Evergreen Huckleberry Chutney Seattle Weekly Choi, who works with Foraged & Found Edibles, yearly serves her family evergreen huckleberry chutney for Thanksgiving. “Evergreen huckleberries are tiny, … Evergreen Huckleberry Chutney Ingredients 1 cup small diced shallots ¼ cup olive oil 1/8 tsp salt ¼ tsp ground cardamom ¼ tsp ground allspice […]
Fish and Game officials warn residents about bear danger Shoshone News Press A recent survey by Fish and Game Regional Wildlife Manager Jim Hayden found that the huckleberry crop is spotty this year. In some areas huckleberries … …READ FULL STORY
Huckleberry fields benefit from flames The Columbian SAWTOOTH HUCKLEBERRY FIELDS — On a blue-sky late September afternoon high in the Gifford Pinchot National Forest, firefighters from the Forest Service and the Yakama Tribe waited, drip torches in hand, for the state to give the go-ahead so they could set the woods on fire. When the […]
Better late than never for berries The Seattle Times By Mark Yuasa It’s huckleberry gathering time, and many are saying better late than never for these tasty berries that should be at their prime. … READ FULL STORY
