Farmers market meals from the freezer : braised blade steak with huckleberry ketchup … By powderate My freezer ingredients today are grass fed and finished blade steaks from Empire Valley Meats via the Kitsilano Farmers Market, and foraged wild huckleberries frozen fresh from last summer. Huckleberry Ketchup makes 1 1/2 c Ingredients: 2 c frozen […]
