Child exploring a lush green forest area.

Huckleberries in Northeastern Oregon

Another old, but wonderful article on huckleberries in Oregon. Originally published in 2006, this Baker County article is just as pertinent today as it was 9 years ago. Here are some of the highlights: Best huckleberry picking in the world … For many Baker County residents, picking huckleberries is a summer tradition as beloved as […]

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Green and reddish leaves with small berries.

Interview with Dr. Barney, Part 2

A week or so ago, we published a written copy of Dr. Barney’s interview with Kristina Johnson who is a food and agriculture reporter. Here is the second part of the interview: 3. What ecological/human threats face the wild berries? Although the size and number of colonies are decreasing, none of the western Vaccinium species […]

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Close-up of a Huckleberry BBQ sauce bottle label.

Prospects for Commercial Production of Huckleberries and Bilberries

By Dr. Dan Barney, University of Idaho Commercial harvests of huckleberries and bilberries from the wild predate the nineteenth-century European settlers when these fruits were traded and bartered by Native Americans. By the late twentieth century, wildcrafted huckleberries had developed into a significant industry in the northwestern United States. Mountain huckleberry (Vaccinium membranaceum) is the […]

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