Huckleberry Rakes IN STOCK!

Huckleberry rakes are currently in stock and ready for this season’s huckleberry pickers! Early reports coming in bode well for a good huckleberry season! Warm wet spring combined with no late frost this spring is a good indication of an abundant crop.   The reports we receive show crop ranges from flowers to turning red, depending […]

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How to Describe the Taste of Huckleberries

Have you ever tried to explain the taste and flavor of huckleberries to someone who has never eaten any? I described it as a blueberry on steroids … but, of course, that is not very helpful. Others have described the taste of huckleberries as a cross between a raspberry and a blueberry.  Hmmm … still […]

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Rib Eyes with Huckleberries and Caramelized Onions

If you are looking for a special recipe for Easter dinner or anytime you want a unique huckleberry dinner entree, try the following recipe for Rib Eyes with Huckleberries and Caramelized Onions from The Huckleberry Cookbook by Alex and Stephanie Hester More information about The Huckleberry Cookbook (including how to order) here

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Ate the Last of Your Huckleberries?

Nothing is more depressing than looking in your freezer and cupboards and seeing that you ate the last of your huckleberries.  The new huckleberry crop won’t be ready for about 4 months — and that is if we get an early crop. Despite that, we just don’t know how good the huckleberry crop will be.   […]

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Idaho Huckleberry Lemonade Cocktail

Since I live in Idaho, I love to share Idaho huckleberry recipes.   This particular recipe is from Kita Roberts’ blog:  Pass the Sushi! A fresh mix of Idaho’s signature huckleberry plant blended three ways with local vodka and a splash of limoncello. The Huckleberry Lemonade Cocktail is a fun twist to celebrate a state. 

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