Green foliage with small dark berries.

Huckleberry Picking 2014!!

With the ‘bonkers’ huckleberry season, picking stories are becoming as abundant as the berries. Huckleberry picking is a fun adventure for outdoor enthusiasts and most love to share their stories — but not their private picking spot or their precious huckleberry stash!! Two stories in particular stood out — sharing here: Huckleberry Heaven Meet the […]

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Child picking berries in a lush forest.

Foraging, Cleaning and Preserving Huckleberries

With the wonderful huckleberry season we are experiencing in the Rocky Mountain region, articles about huckleberries are cropping up almost daily! The Montana Homestead website posted a great article on foraging, cleaning and preserving huckleberries that is a wonderful guide for newbies and experienced pickers. Here are some of the highlights from the article: Foraging […]

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Close-up of fresh, glistening dark berries.

Mining Huckleberries?

The Spokesman Review is entertaining us with another interesting article on huckleberry picking — or mining huckleberries! And this guy has obviously been there …. Mining for purple: Huckleberry pickers wear stains withpride By Alan Liere …Huckleberry stains are among the worst ever, soaking through jeans and even underwear, but they are an indication of […]

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Green bush with small orange berries outdoors.

2014 Huckleberry Season Looking Good!

We have heard from many pickers around the Rocky Mountain region that this years huckleberry crop is as good — or maybe even better — than the 2009 season. Rainfall and spring temps were ideal for growing a bumper crop of juicy huckleberries. The Spokesman Review has picked up on the excitement in their recent […]

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Huckleberry BBQ Sauce bottle.

Huckleberry BBQ Sauce

Barbecue season is here! How about surprising your family and friends, with something to try out on the barbie grill? At Tastes of Idaho, we carry the ORIGINAL (and still the best) huckleberry BBQ sauce from Gem Berry Products. A beefy 16 oz bottle, that pours well, and is great on salmon, chicken, pork, beef […]

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Potted plants in a greenhouse nursery.

Dr Barney Interview, Part Two

Continuation of the interview with Dr Danny Barney on the western huckleberry: 5. Why did you choose to pursue domesticating the huckleberry and why did you stop? Dr Barney: Being a native of Idaho, I grew up picking huckleberries in late summer and autumn, as did my father, grandfather, and their grandfathers. The fruit is […]

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Man presenting plants in a classroom setting.

Dr Barney Interview on the Western Huckleberry

Recently, Dr. Danny L Barney was interviewed by Jenna Pittaway, journalism student at the University of Southern California, who is researching the huckleberry for a possible documentary. Here are his responses to questions relating to western huckleberries: 1. What does it mean to be domesticated and why is the huckleberry considered undomesticated? Dr Barney: Western […]

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