Five Margaritas from Top Arizona Restaurants | Huckleberry Margarita!
The Huckleberry Rita
- Ice (enough to fill blender)
- 2 1/2 oz silver tequila
- 1 1/4 oz triple sec
- 3 oz frozen limeade (do not dilute)
- juice of one fresh lime
Blend until smooth but thick. Put mix into a 10-oz ice cream cone-shaped glass. Squeeze ¾ oz “Huckleberry Magic” puree into the center of the glass.
Huckleberry Magic Puree
Cook 16 oz huckleberries, ½ cup sugar, 2 cups water together until they are soft. Put into a squeeze bottle. [Note: If you do not have access to huckleberries, substitute blueberries.]
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