If you are looking for a special recipe for Easter dinner or anytime you want a unique huckleberry dinner entree, try the following recipe for Rib Eyes with Huckleberries and Caramelized Onions from The Huckleberry Cookbook by Alex and Stephanie Hester
Rib Eyes with Huckleberries and Caramelized Onions
April 9, 2020
Persons
4
Serving Size
4 steak
Ingredients
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 2 cups thinly sliced sweet onions
- Pinch of salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh huckleberries (I would think frozen would work too!)
- 4 rib-eye steaks
- Grilling spice of your choice
Instructions
- Prepare rib eye by rubbing in grilling spices on both sides of steak and set aside.
- Melt butter and olive oil together in a large frying pan.
- Over medium hear, saute the onions until translucent.
- Add salt and pepper, and cook for an additional minute.
- Add huckleberries and cook until onions become caramelized -- brown and crispy.
- Preheat the grill to 400 degrees and cook the rib eyes to the desired doneness.
- Serve the onions on top of the steaks.
More information about The Huckleberry Cookbook (including how to order) here 
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