Coffee Cake is one of my favorite baked goods. Tastes good for breakfast, lunch or dinner! Just the right amount of sweetness, without being loaded with extra sugar. Add huckleberries to the recipe and it can’t get any better.
Check out the following recipe, originally found the Genius Kitchen website
Ingredients
- 1⁄4 cup stick margarine or butter, softened
- 4 oz. Fat-free cream cheese
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups huckleberries (fresh or frozen)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy. Gradually 1 cup sugar, beating well before add egg, and beat again.
- Combine flour, baking powder, and salt and stir into margarine mixture. Add vanilla and carefully fold in berries.
- Pour batter into a 9-inch round cake pan coated with cooking spray and/or parchment-lined bottom.
- Combine 2 tablespoons sugar and cinnamon and sprinkle over batter.
- Bake at 350 degrees for 1 hour. Cool on a wire rack.
Sounds really good, doesn’t it!
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