Huckleberries are wonderful and versatile little berries that work well in many different savory dishes and delectable desserts.
One of my favorite huckleberry deserts is huckleberry milk shakes. Creamy ice cream matched with huckleberries creates a wonderfully refreshing dessert that you can drink!
If you still have frozen huckleberries in your freezer, here is a perfect recipe to try:
Ingredients
- 2 cups of high quality vanilla ice cream
- ½ cup huckleberries
- 1/3 cup whole milk
Instructions
- Place all ingredients in a blender and puree until smooth. Taste and adjust as needed. Add more huckleberries if you want a little more huckleberry flavor and more milk if needed.
- Top with a dollop of freshly whipped cream and enjoy immediately.
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If you do not have any fresh or frozen berries on hand, we have an easy option for you. 
On our sister site, Tastes of Idaho, we feature a thick huckleberry milk shake mixer that will transform your ice cream mixture into a tasty huckleberry milkshake.
We suggest that you replace the half cup of fresh/frozen berries with about 1/4 cup of mixer. Taste and add more mixer to suit your particular liking.
Easy and quick, and you can buy the huckleberry milk shake mixer online from Tastes of Idaho!
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