Remember the last post about huckleberry picking in Montana?  Here is one of her recipes using the huckleberries she picked!

Huckleberry Lemonade

I started with a basic homemade lemonade recipe and added pureed huckleberries. Oh. my. goodness. It is so delicious! My mom and I are actually sitting outside enjoying the evening on our deck drinking our homemade huckleberry lemonade as I write this.

So here’s the recipe:

Wild Huckleberry Lemonade:

1 cup huckleberries

1 cup fresh squeezed lemon juice

3/4 cup unrefined sugar

6 cups water

Place 1 cup of water and the sugar in a pan. Heat and stir until the sugar is dissolved and you have a syrup. Puree the huckleberries in 1 cup of water. Pour the lemon juice, syrup and huckleberry puree into a large glass jar. Then add four cups of water and shake or stir to mix. Serve over ice and enjoy!

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