Creamy Huckleberry Pie – Free baking recipes from Star Bakers

By admin

1 Unbaked Pie Shell

Creamy Layer:
8 oz. Cream Cheese, softened
2 Eggs
1/2 c. Granulated Sugar
1/2 tsp. Vanilla

Beat ingredients together until smooth and creamy.
Pour into pie shell.
Bake 10 minutes at 425°F.
Lower temp. to 325°F and continue baking 20-25 minutes.
Let set 15 minutes.
Pour huckleberry topping over cream cheese layer.
Chill completely before slicing.

Topping:
1 c. Granulated Sugar
1/2 c. Water
1/4 c. Cornstarch
1/4 tsp. Salt
3 c. Huckleberries

In large saucepan stir together water, sugar, cornstarch and salt.
Add huckleberries, cook over medium heat until mixture boils and thickens.
Set aside to cool and thicken.

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