Posts Tagged ‘huckleberry rhubarb pie’
Huckleberry Pie Recipes
June 15th, 2010 | 
Author: Brenda’s Huckleberry-Rhubarb Pie
Huckleberries are a part of Ericaceae family. They are found in the Pacific Northwest, are very similar to blueberries, and usually ripen in mid summer.
Brenda’s Huckleberry-Rhubarb Pie:
3 C huckleberries (fresh or frozen)
1-1/2 C rhubarb
1/2 C applesauce w/cinnamon
1/2 C cornsharch (add a bit of water if huckleberries are fresh, not frozen)
1/4 t nutmeg
1/4 t cloves
1/4 t vanilla
1/4 t rum
dash lemon juice
Mix ingredients together, simmer on the stove until thickened.
Place mixture into a double pie crust. Sprinkle sugar on top of pie.
Place on cookie sheet or, preferably, a pizza pan with holes in it and then place foil on top of the pizza pan.
Bake at 350 degrees for about 20 minutes. Turn off heat and let set in oven for 5 to 10 minutes more.
Remove from oven. Let cool.
This Huckleberry Pie recipe is found in the 1906 cookbook, The Inglenook Cookbook by The sisters of the Brethren: Take the amount of huckleberries desired for 1 pie, add 1 tablespoonful of vinegar, 2 tablespoonfuls of granulated sugar, and 1 tablespoonful of flour; bake between 2 crusts.
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Wild Huckleberry Pie Recipe by British Foods | ifood.tv
Ingredients
Directions
Mix with tapioca, sugar, and salt.
Add lemon juice.
Roll out pastry.
Use half to line pie pan; trim edges.
Pour in huckleberries.
Dot with butter.
Use remaining pastry to cover pie.
Moisten edges of pastry and flute to seal.
Cut vents in top.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350° F.) and bake for 30 to 35 minutes longer.
Sprinkle with additional sugar and serve with sweetened whipped cream, if desired.
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MORE HUCKLEBERRY PIE RECIPES!
Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Pie | 
Tags: huckleberry pie, huckleberry recipes, huckleberry rhubarb pie | 
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Huckleberry Lavender Lemon Mousse
Swallow Tail Supper Club: Lavender Lemon Mousse with Sherry & BC Huckleberries …
Substitute salmonberries, blueberries or raspberries if you don’t have huckleberries. Recipe Serves 14 small portions ….
Recipe
2 Cups whipping Cream – whip to stiff peaks
1 cup yogurt
1/4 cup lemon juice
1 Tbs grated lemon rind
1/4 cup sugar
1/2 cup – 3 cups berries (I used 1/2 cup for the one in the picture)
1 Tbs lavender flowers, in fine pieces
1/3 cup Amontillado Sherry ( or whatever booze you like, experiment)
Directions
Stir together yogurt, lemon juice, rind, 1/2 of the lavender flowers and sugar. Fold the cream into the yogurt mixture (don’t overmix). Pour booze of your choice into the bottom 14 glasses with a tsp of berries.
If you are using a sour berry like huckleberries, dust them with a bit of sugar to taste
Then, spoon the rest of the mixture and berries into glasses in alternating layers. Dust the top with lemon rind and lavender flowers. Eat right away or chill.
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