A pancake cooking on a black griddle.

Forest Burn Hopes to Increase 2012 Huckleberry Yield

Huckleberry fields benefit from flames The Columbian SAWTOOTH HUCKLEBERRY FIELDS — On a blue-sky late September afternoon high in the Gifford Pinchot National Forest, firefighters from the Forest Service and the Yakama Tribe waited, drip torches in hand, for the state to give the go-ahead so they could set the woods on fire. When the […]

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A bowl of pink yogurt topped with whipped cream and a spoon.

Huckleberies on Your Cereal

Bringing the wild into your kitchen with Pat Wells BCLocalNews The other morning I topped my bowl of cereal with the most flavourful, and probably the healthiest array of wild foods there are: wild berries. Harvested from Revelstoke’s backyard, I have been feasting on strawberries, black and red raspberries, blueberries, Saskatoon berries, and huckleberries. … […]

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