CRUST
1/4 cups graham cracker crumbs
1/4 cup of sugar
1/1 cup softened butter
Mix ingredients and press firmly into bottom of 9 x 13″ pan.
FILLING
2 eggs
1/2 cup sugar
1 – 8 oz. package softened cream cheese
1 teaspoon vanilla
Beat eggs until thick and lemon color. Add sugar cheese and vailla and beat until smooth.
Pour filling over crumbs and bake 30 minutes at 300 degrees. Sprinkle top with cinnamonand cool.
HUCKLEBERRY TOPPING
1/2 cup sugar
2 Tablespoons cornstarch
1/2 cup water or juice from huckleberries
2 Tablespoons lemon juice
Mix sugar and cornstarch in saucepan. Add water/juice and lemon juice. Cook, stirring constantly until mixture thinckens and boils. Cook 1 minute. Remove from heat and stire in huckleberries. Cool and pour over cream cheese mixture. Chill 8 hours. Serve with whipped cream.
