Tag Archive


Bilberry cultivating huckleberries Dr. Dan Barney Gem Berry Products growing huckleberries Growing Huckleberries Huckleberries & health huckleberries and bears Huckleberries in Montana huckleberries vs. blueberries huckleberry Huckleberry BBQ sauce Huckleberry buckle huckleberry cake Huckleberry cheesecake huckleberry cheese cake huckleberry cobbler Huckleberry Events huckleberry festival huckleberry health benefits huckleberry ice cream Huckleberry jam huckleberry muffins huckleberry news huckleberry pancakes huckleberry picking huckleberry pie Huckleberry products Huckleberry rakes huckleberry recipe huckleberry recipes huckleberry research huckleberry salad huckleberry wine identifying huckleberries Montana picking huckleberries picking wild huckleberries preserving huckleberries red huckleberries Spokesman Review Tastes of idaho transplanting huckleberries Wildbeary wild huckleberries

Preliminary Success in Taming the Wild Huckleberry

The Spokesman Review reports success in taming the wild huckleberry in their recent article which is quickly spreading to many news outlets. Combining the original research, by Dr. Dan Barney at the University of Idaho’s Sandpoint Research station, WSU and others are working successfully to cultivate wild huckleberry plants. Here are the highlights of the […]

Share

Domesticate Huckleberries?

One of the International Wild Huckleberry Association’s friend and reader has made local news with his attempts to domesticate huckleberries. Here is part of his story from the Coeur d Alene Press website: Berry and Nut Farm now producing huckleberries Joe Culbreth’s 15-acre swath of land is beautifully organized into arcing rows of flowers, berries, […]

Share

Update on Huckleberry Grower

From our friend Joe Culbreth who is a huckleberry grower in Rathdrum, Idaho.  This is the email I received from Joe last spring: We here at Berry & Nut Farm are not a research center for huckleberries,  but are are growing huckleberries. We started our huckleberry field in 2010, which now, consist of about 1 […]

Share