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	<title>International Wild Huckleberry Association &#187; huckleberry slump</title>
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		<title>Huckleberry Slump</title>
		<link>http://wildhuckleberry.com/2010/07/20/huckleberry-recipes-july-20-2010/</link>
		<comments>http://wildhuckleberry.com/2010/07/20/huckleberry-recipes-july-20-2010/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 01:58:40 +0000</pubDate>
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				<category><![CDATA[FREE HUCKLEBERRY RECIPES!]]></category>
		<category><![CDATA[Huckleberry Baked Desserts]]></category>
		<category><![CDATA[huckleberry dumplings]]></category>
		<category><![CDATA[huckleberry recipes]]></category>
		<category><![CDATA[huckleberry slump]]></category>

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		<description><![CDATA[Fruit slumps: Slumps cook on the stove &#8211; chicagotribune.com (If you don&#8217;t have access to huckleberries, you can substitute blueberries. &#8230; Huckleberry slump Prep: 20 minutesCook: 30 minutesMakes: 6 servings This is a colonial New England specialty that has become a part of the culinary tradition of the Pacific Northwest. Adapted from &#8220;Northwest Bounty&#8221; by [...]]]></description>
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		<title>Huckleberry Slump</title>
		<link>http://wildhuckleberry.com/2010/07/06/huckleberry-recipes-july-7-2010/</link>
		<comments>http://wildhuckleberry.com/2010/07/06/huckleberry-recipes-july-7-2010/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 22:39:21 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE HUCKLEBERRY RECIPES!]]></category>
		<category><![CDATA[Huckleberry Baked Desserts]]></category>
		<category><![CDATA[huckleberry dumplings]]></category>
		<category><![CDATA[huckleberry recipes]]></category>
		<category><![CDATA[huckleberry slump]]></category>

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		<description><![CDATA[Huckleberry Slump Recipe by Foreign Foods &#124; ifood.tv Huckleberry Slump  Ingredients  2 cups huckleberries  1/2 cup sugar  1 cup water  1 cup flour, sifted  2 tsp. baking powder  1/2 cup milk Directions Combine huckleberries, sugar and water. Bring to boil and simmer for 10 minutes. Mix together flour and baking powder, then quickly stir in [...]]]></description>
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