<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>International Wild Huckleberry Association &#187; huckleberry sauce</title>
	<atom:link href="http://wildhuckleberry.com/tag/huckleberry-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://wildhuckleberry.com</link>
	<description></description>
	<lastBuildDate>Mon, 21 May 2012 18:15:14 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Hazelnut-Ricotta Cake with Huckleberries</title>
		<link>http://wildhuckleberry.com/2012/02/25/hazelnut-ricotta-cake-with-huckleberries/</link>
		<comments>http://wildhuckleberry.com/2012/02/25/hazelnut-ricotta-cake-with-huckleberries/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 03:50:38 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[Huckleberry Baked Desserts]]></category>
		<category><![CDATA[Huckleberry Sauces & Spreads]]></category>
		<category><![CDATA[Hazelnut-Ricotta Cake with Huckleberries]]></category>
		<category><![CDATA[huckleberry baked recipes]]></category>
		<category><![CDATA[huckleberry sauce]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=2708</guid>
		<description><![CDATA[Behind the Menu Chucky Dugo&#8217;s Recipe for Hazelnut-Ricotta Cake with Huckleberries By Alanna Hale For the Hazelnut-Ricotta Cake (yields one 10-inch round cake) 250 g unsalted butter, at room temperature 250 g white sugar 8 eggs, separated, both whites and yolks at room temperature 250 g hazelnut meal 250 g ricotta cheese 3 Tbsp. lemon [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2012/02/25/hazelnut-ricotta-cake-with-huckleberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberry Goat Cheese Cake</title>
		<link>http://wildhuckleberry.com/2010/07/14/huckleberry-recipes-july-14-2010/</link>
		<comments>http://wildhuckleberry.com/2010/07/14/huckleberry-recipes-july-14-2010/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 00:06:21 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE HUCKLEBERRY RECIPES!]]></category>
		<category><![CDATA[Huckleberry Cheese Cake]]></category>
		<category><![CDATA[Huckleberry cheesecake]]></category>
		<category><![CDATA[Huckleberry Goat Cheese Cake]]></category>
		<category><![CDATA[huckleberry recipes]]></category>
		<category><![CDATA[huckleberry sauce]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=1305</guid>
		<description><![CDATA[DESSERTS Fold in 8 additional cups of huckleberries and cool. Sweet Summer. DESSERTS. CONTINUED ➛ &#8230; Huckleberry and Peach Topping (while warm), and finish .. H u c k l e b e r r y  G o a t  C h e e s e  C a k e Chef Jason Rex G r [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2010/07/14/huckleberry-recipes-july-14-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Served from: wildhuckleberry.com @ 2012-05-23 03:34:52 -->
