Posts Tagged ‘huckleberry recipes’

Blueberries …… or Huckleberries? | learningandyearning

Of course, we always called them huckleberries. To us, a wild berry was a huckleberry, and a cultured berry was a blueberry. Over the years, I’ve realized …

Huckleberry Buckle

Beat 1 cup of sugar, 1/2 cup of butter and 2 eggs. Stir in 1 cup of milk, 4 cups of flour, 4 teaspoons of baking powder, and 1 teaspoon of salt. Gently stir in 4 cups of huckleberries. Spoon into greased and floured 9″ x 13″ pan. For the topping, combine 1/2 cup of sugar, 1/3 cup of flour, 1/2 teaspoon of cinnamon and 1/4 cup of butter.  Sprinkle over top of batter. Bake for 45 – 50 minutes at 375 degrees.

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Dessert Recipe Ideas: How To Make A Huckleberry Cheesecake

Historically, many a loving couple may have courted while picking huckleberries while in group settings. This makes choosing to make and serve a huckleberry …

Recipe for Huckleberry Cheesecake

What You Need

• 1/3 cup butter or margarine
• ¼ cup sugar
• 1 ¾ cups graham cracker crumbs
• 1 package softened cream cheese
• 1 teaspoon vanilla flavoring
• 1 can condensed milk 15 ounce
• 1/3 cup lemon juice
• 4 cups huckleberries
• 1 ¾ cups sugar
• 6 Tablespoons cornstarch
• ½ envelope unflavored gelatin mix
• 2 Tablespoons butter or margarine

How to Make It

Allow the cream cheese to soften to room temperature by placing it on the counter about 20 minutes before you are ready to prepare the dessert.

Melt the butter or margarine in a saucepan or in the microwave and then add the sugar and graham cracker crumbs. Mix thoroughly to combine while moistening the crumbs. Press this mixture into the bottom and along the sides of a 9 inch pie pan. Place in the refrigerator to chill.

Using a medium size mixing bowl and an electric mixer, you will add the softened cream cheese, vanilla flavoring, condensed milk, and lemon juice and then beat to blend thoroughly. Spread this cream cheese filling over the bottom of the crust and then return to the refrigerator to chill until needed.

To prepare the huckleberry topping you will add the huckleberries, sugar, cornstarch, unflavored gelatin mix and the remaining butter or margarine to a large saucepan over a medium heat. Stir to blend while cooking the huckleberries until the mixture is thick and clear in appearance. Remove from heat and allow the mixture to cool for about 10 minutes. Pour this mixture over the cream cheese layer and then return to the refrigerator. Chill overnight or for at least 3 to 5 hours before cutting and serving.

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Huckleberry Jam Recipe

By salman
How to make Huckleberry Jam …

• 2-1/2 Pints ripe huckleberries, cleaned
• 4 Cups granulated sugar
• 2 tbsp Fresh lemon juice
• 1/2 tsp Butter
• 1-3/4 Ounces fruit pectin

How to make Huckleberry Jam:

• Wash and crush huckleberries and place them, in a sauce pan.
• Combine lemon juice with it and stir in pectin.
• Bring it to a full boil on high flame, keep stirring.
• Add butter and sugar to it and keep mixture at a full boil for one full minute, keep stirring.
• Remove it from the fire and skim off any foam that has been formed.
• Place it in the hot sterile jars and leave 1/2 inch free at the top of the jar when capping.
• Process it in hot water bath for about 5 minutes.

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HippieDog : Huckleberry Jam….not so much…..

Huckleberries?? a hound dog??? I’ve never tried a Huckleberry……and even though we have a gazillion in our garden, I just know I still haven’t seen or …

Huckleberry Jam

8 cups Huckleberries
11 cups sugar
1 lemon
2 boxes pectin
1/2 cup water

In large bowl add whole berries or you can pulse them in your food processor for a few seconds. Add sugar and stir until well combined. Set aside.

Slowly add water and powdered pectin to large pan until dissolved. Add berries and sugar, cook berries over medium heat, stirring constantly. If you decided to add whole berries, you can mash a few of them with a potato masher.

When mixture comes to a boil, add the juice of one lemon. Stir until well combined. Turn off heat and process in clean sterilized jars. I processed our jam for 10 minutes in water bath.

If you have sweet Huckleberries, I would recommend using half sugar and half Huckleberries and reducing the pectin to one box….and only 1/2 of the lemon.

The jam isn’t bad and it’s gorgeous, it just doesn’t have the WOW factor that I was looking for.

NOTE:  I would guess this gal used evergreen huckleberries rather than wild huckleberries!

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Fat of the Land: Huckleberry Streusel Coffee Cake

By LC
Congratulations to Lorna Yee over at The Cookbook Chronicles for winning my first ever recipe contest with her truly decadent Huckleberry Streusel Coffee Cake. You might recall I posted the call to action way back in February after …

Lorna’s Blueberry/Huckleberry coffee cake, with Toasted Pecan and Oatmeal Streusel

serves 12
For the cake:
1 ½ cups all-purpose flour
3/4 tsp kosher salt (or ½ tsp regular table salt)
½ tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon

6 tbsp unsalted butter, at room temp
½ cup granulated sugar
½ cup light brown sugar

1 large egg
1 tsp vanilla extract
3/4 cup sour cream or creme fraiche

2 1/2 cups blueberries, divided
For the topping:
10 tbsp cold unsalted butter, diced finely (1/4″ dice)
3/4 cup light brown sugar, packed
¾ tsp ground cinnamon
½ cup toasted pecans, chopped finely
½ cup rolled oats
1 ½ cups all-purpose flour

¼ tsp kosher salt (or pinch of table salt)
For the cake:
Preheat the oven to 325 degrees. Grease a large rectangular baking dish.

In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. Set aside.

In a mixing bowl, beat the butter on medium speed until light in color, about 2 minutes. Add the sugars, and continue beating for another minute, until creamy. Beat in the egg and vanilla extract.

On low speed, beat in about 1/3 of the flour mixture until almost combined. Then, beat in 1/2 the sour cream mixture. Repeat, ending with the last 1/3 of the flour mixture. With a wooden spoon, gently stir in 1 cup of the blueberries. Spoon the batter into the baking pan in an even layer, and top with the remaining 1 1/2 cups blueberries.

Combine all the ingredients for the topping together in a mixing bowl, and toss throughly. Sprinkle the topping evenly over the batter.
Bake for 60-65 minutes, or until a skewer inserted into the center comes out clean. Let cool for 15 minutes before serving.

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Huckleberry (Raspberry or Blueberry) Muffins Recipe – Philadelphia …

With berries in season, I love making muffins as a breakfast alternative to cereal. I was fortunate enough to find some huckleberries in a local farmers’ …

Huckleberry Muffins
Makes 12 muffins

Ingredients

3/4 cup butter
1 cup white sugar
1 egg
3/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup huckleberries or blueberries or raspberries
1 tablespoon all-purpose flour

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with muffin papers.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Mix in the egg, milk and vanilla until well blended.
4. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened.
5. Toss huckleberries with remaining flour to coat, then fold them into the batter.
6. Spoon batter into muffin cups, filling at least 2/3 full.
7. Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.

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Craftzine.com blog : Recipe: Huckleberry Muffins (or Love Triumphs)

By Shawn Connally
Two of my favorite things to eat have nothing to do with how delicious they taste, and everything to do with the sappy sentiment attached to them.

Huckleberry Muffins
(adapted from Muffins in New Recipes from Moosewood Restaurant)

Ingredients
1.75 cups whole wheat pastry flour, unbleached white flour, or a mixture
2.5 tsp baking powder
3/4 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1/4 cup honey or sugar
1 egg
1 cup freshly picked huckleberries, rinsed off and drained

Directions

Preheat oven to 400 degrees Fahrenheit.

Generously butter a 12-cup muffin tin. (I use canola spray.)

In a medium bowl thoroughly mx the dry ingredients.

In a smaller bowl lightly beat the egg with the milk, oil, and honey or sugar, then add this to the dry ingredients all at once.

Stir until the batter is just barely mixed.

Spoon the batter into the muffin tin.

Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Variations

Fold 1 cup drained blueberries (fresh, frozen, or canned) into the batter.

Add 3/4 cup of grated sharp cheddar cheese and omit the honey or sugar.

Add a handful of chopped fresh herbs (chives, thyme, rosemary, oregano) and omit the honey or sugar.

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I Have Fresh Huckleberries. How Do I Make Huckleberry Topping …

Answers to the question, I Have Fresh Huckleberries. How Do I Make Huckleberry Topping? Answers to Questions from People Who Know at Ask Experience Project.

You crush them, heat them up until they become juicy, then put them through a sieve or food mill to remove any seeds. Measure the strained pulp and add one cup of sugar to one cup of strained berries. Heat it to barely boiling, take it off the fire, and put it in mason jars, put the seals on the jars and process them in a canner (steam canner or boiling water bath canner). If you don’t have a canner, you can sterilize the jars and lids, then put the boiling syrup in the jars and seal.

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