Huckleberry Hooch is a favorite huckleberry cocktail recipe. It’s bursting with fresh huckleberry flavor and perfect for warm summer days. Original recipe — with some modifications
Even Martha Steward appreciates the special tastes and uses for wild huckleberries. She says it’s the cornmeal that makes this recipe special!! See her wonderful recipe below: Original recipe published here Save
Winter time, when the days are short and cold, seems the ideal time to take some of those fresh picked huckleberries out of the freezer and whip up this Huckleberry Coffee Cake. Original recipe featured here For those who do not have huckleberries still left in the freezer, our Tastes of Idaho website has some […]
Huckleberries are fun to pick and fun to eat — just plain or in some of the numerous recipes posted on our site. But have you ever tried huckleberry streusel bars? Check out the recipe from My Kitchen in the Rockies: Enjoy! Save Save
Nothing tastes better than a scoop of vanilla ice cream over a warm huckleberry cobbler! Unless, of course, it is a scoop of huckleberry ice cream over a warm huckleberry cobbler! I found this wonder recipe on the Tasting Table website: Check out more delicious recipes from the from the Tasting Table Test Kitchen Save […]
“DID YOU KNOW… That the huckleberry was designated the official state fruit of Idaho in 2000? In fact, Fourth-grade students from Southside Elementary School in Bonner County proposed adopting the huckleberry as Idaho’s state fruit.” I found this wonderful huckleberry pie recipe on a the Pie Addicts website — written by a Boise resident. Since this […]
If you are gluten free (like us), this is a perfect huckleberry cake recipe for you. According to Bojon Gourmet, where I found this wonderful recipe …. A moist and tender gluten-free pound cake recipe that bursts with tiny huckleberries and fresh lemon verbena, all drizzled with a vanilla bean glaze. Whole grain and gum-free, […]
Have you ever tried huckleberry crisp? I found this recipe on Beyond the Chicken Coop blog by Kathy. Here recipe uses granola for the ‘crisp’ portion which makes it very fun and easy to make. Check out Kathy’s full article include her picture of ‘purple hands’!
We have been incredibly busy! With all the orders for huckleberry products we are filling from our Tastes of Idaho website, I really didn’t have time to come up with a tantalizing post! Instead, I did a quick web search on huckleberries and discovered a few interesting sites and information. First, I found a list […]
Pinterest is newer to the internet than our Wild Huckleberry website. Despite that, numerous huckleberry sites and Pinterest boards have cropped up since then and share some wonderful recipes. Over the last several months, we have liked a few Pinterest pages on huckleberries that are very interesting. But, first, before I share what I found, […]
