Posts Tagged ‘huckleberry pudding’

Huckleberry Pudding (German style) – Vintage Recipes

By lmb
Recipe for Huckleberry Pudding (German style) from Desserts and Salads (1920).

Ingredients

• a 5-cent loaf of bread
• milk
• butter
• 8 eggs
• 5 tablespoonfuls sugar
• 1 pint huckleberries

Instructions

Soak the loaf of bread (minus the crust) in milk till soft; press it out, put in a saucepan with 1 tablespoonful butter and stir over the fire to a smooth paste; transfer it to a dish and set aside to cool; stir 1 tablespoonful butter to a cream and add (alternately) the yolks of the eggs, the sugar and the bread (by spoonfuls); when this is well mixed add the huckleberries and lastly the whites of the eggs, beaten to a stiff froth; fill this into a well buttered and floured pudding form, cover closely and boil in a kettle of water 2 hours; serve with hard or wine sauce. This pudding may be made of peaches, apples, cherries or blackberries; sufficient for 12 persons. For a small family 1/2 the above quantities will suffice.

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Hasty Huckleberry Pudding Recipe

By admin
Hasty Huckleberry Pudding Recipe and more Huckleberry Recipes by Recipesexpert.

Pudding recipes require a lot of preparation time. Hasty pudding recipe is always welcome by the pudding lovers. To prepare baked huckleberry pudding you require four cut bread slices that have not become dry. Apply butter on both sides of the bread. Put each slice in a separate sauce dish. Grind very small amount of nutmeg on the top of each. Pour still warm stewed huckleberries to moisten and cover, Huckleberry pudding is ready to be served.

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