The following recipe is from my friend, Kris at the Greenbriar Inn and Catering — who also makes Wildbeary Products! 1 boneless pork loin or butt, about 5 pounds 1/4 cup butter melted 1/3 cup coarsely ground black pepper 1 C Wildbeary Huckleberry Vinegar Trim as much fat from pork as possible. Place roast on […]