With gluten intolerance become so prevalent, we decided to add this recipe to our collection. Thanks to Linda G. from Boise, Idaho for contributing her recipe. 2 cups Brown Rice Flour Mix 2/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon xanthum gum 1/4 teaspoon salt 1/4-1/2 teaspoon nutmeg 1 […]
giddy up gluten free: Rhubarb Huckleberry Cobbler By Dorothy Rhubarb Huckleberry Cobbler. It’s rhubarb time at the local farmers markets. Rhubarb is one of the first vegetables to ripen in the spring. It is certainly the most beautiful. Rhubarb looks like celery dressed up for prom in a … GF Rhubarb Huckleberry Cobbler 6 cups […]
Simple Huckleberry Clafoutis (Gluten-Free) « Seattle Local Food I was still picking huckleberries in October; December feels a little too early to enjoy them properly. February, a month of chicken soup and hearty stews … Clafoutis is a French dessert, a baked cross between custard and cake which is packed very densely with fruit. Huckleberry […]
