<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>International Wild Huckleberry Association &#187; huckleberry cobbler</title>
	<atom:link href="http://wildhuckleberry.com/tag/huckleberry-cobbler/feed/" rel="self" type="application/rss+xml" />
	<link>http://wildhuckleberry.com</link>
	<description></description>
	<lastBuildDate>Tue, 27 Jul 2010 22:37:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Huckleberry Recipes &#8211; June 8, 2010</title>
		<link>http://wildhuckleberry.com/2010/06/08/huckleberry-recipes-june-8-2010/</link>
		<comments>http://wildhuckleberry.com/2010/06/08/huckleberry-recipes-june-8-2010/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 03:08:28 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[huckleberry mixed drink]]></category>
		<category><![CDATA[huckleberry pie]]></category>
		<category><![CDATA[huckleberry pop tarts]]></category>
		<category><![CDATA[huckleberry rhubarb pie]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=1222</guid>
		<description><![CDATA[huckleberry cobbler Title: Huckleberry Cobbler Yield: 1 Recipe Ingredients 2 lg t. lard 2 c flour, sifted 1/4 ts baking powder, sifted 1/2 ts salt 1/3 c water 2 tb flour &#8230; Swallow Tail Supper Club: Lavender Lemon Mousse with Sherry &#38; BC Huckleberries &#8230; Substitute salmonberries, blueberries or raspberries if you don&#8217;t have huckleberries. [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2010/06/08/huckleberry-recipes-june-8-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberry Recipes &#8211; April 27, 2010</title>
		<link>http://wildhuckleberry.com/2010/04/27/huckleberry-recipes-april-27-2010/</link>
		<comments>http://wildhuckleberry.com/2010/04/27/huckleberry-recipes-april-27-2010/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 01:02:22 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[Huckleberry BBQ sauce]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[Huckleberry jam]]></category>
		<category><![CDATA[huckleberry pie]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=1129</guid>
		<description><![CDATA[giddy up gluten free: Rhubarb Huckleberry Cobbler By Dorothy Rhubarb Huckleberry Cobbler. It&#8217;s rhubarb time at the local farmers markets. Rhubarb is one of the first vegetables to ripen in the spring. It is certainly the most beautiful. Rhubarb looks like celery dressed up for prom in a &#8230; Pie man shares his latest winning [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2010/04/27/huckleberry-recipes-april-27-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberry Recipes &#8211; March 2, 2010</title>
		<link>http://wildhuckleberry.com/2010/03/02/huckleberry-recipes-february-23-2010/</link>
		<comments>http://wildhuckleberry.com/2010/03/02/huckleberry-recipes-february-23-2010/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 00:04:15 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[huckleberry gluten free]]></category>
		<category><![CDATA[huckleberry muffins]]></category>
		<category><![CDATA[huckleberry napoleon]]></category>
		<category><![CDATA[huckleberry pancakes]]></category>
		<category><![CDATA[huckleberry pie]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=971</guid>
		<description><![CDATA[Dreaming of summer cobblers:  Huckleberry Skillet Cobbler by Amanda The place where we vacation has tons of huckleberries, so I&#8217;m just so excited to try this dessert!  Isn&#8217;t it beautiful? GET OFF YOUR BUTT and BAKE!: RASPBERRY?HUCKLEBERRY CREAM NAPOLEONS By Jonna We have a good supply of frozen raspberries and huckleberries in the freezer, and [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2010/03/02/huckleberry-recipes-february-23-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberry Recipes &#8211; February 23, 2010</title>
		<link>http://wildhuckleberry.com/2010/02/23/huckleberry-recipes-february-23-2010-2/</link>
		<comments>http://wildhuckleberry.com/2010/02/23/huckleberry-recipes-february-23-2010-2/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 23:43:39 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[huckleberry waffles]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=985</guid>
		<description><![CDATA[Cobbler Recipes: Huckleberry Peach Cobbler &#124; Submitted By &#8230; By Leslie This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren&#8217;t available. It&#8217;s great served warm with vanilla ice. The Thrifty Garden/Home: Revamped Waffles By Mrs. Mac 1/3 cup fresh or frozen huckleberries (or raspberries/blueberries/blackberries). Mix the dry ingredients together with a [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2010/02/23/huckleberry-recipes-february-23-2010-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberry Recipes &#8211; February 2, 2010</title>
		<link>http://wildhuckleberry.com/2010/01/26/huckleberry-recipes-february-2-2010/</link>
		<comments>http://wildhuckleberry.com/2010/01/26/huckleberry-recipes-february-2-2010/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 23:34:43 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[huckleberry cake]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[huckleberry muffins]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=933</guid>
		<description><![CDATA[The King&#8217;s Missus: The Best Blueberry or Huckleberry Muffins By LS 1.5 cups fresh or frozen blueberries or huckleberries (Heather used huckleberries, which were amazing, but they are rare! I&#8217;ve found that fresh are the key to good blueberry muffins. Frozen will do, but the muffins don&#8217;t taste quite as &#8230; Chef-Fatboy&#8217;s Cookery Blog: Hey [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2010/01/26/huckleberry-recipes-february-2-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberries in the News &#8211; Week of December 13</title>
		<link>http://wildhuckleberry.com/2009/12/19/huckleberries-in-the-news-week-of-december-13/</link>
		<comments>http://wildhuckleberry.com/2009/12/19/huckleberries-in-the-news-week-of-december-13/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 21:33:35 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[Huckleberries in the News Stories]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[huckleberry picking]]></category>
		<category><![CDATA[huckleberry recipes]]></category>
		<category><![CDATA[huckleberry wine]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=820</guid>
		<description><![CDATA[Braeburn Apple and Wild Huckleberry Cobbler « San Diego Convention &#8230; By virginia Add huckleberries; cook for 1 minute. Lastly, add corn starch (slurry) and simmer until thickened for about 3 minutes. Pour mixture into a 9×8 baking dish and top with streusel (see below) topping. &#8230; Stewed Huckleberries &#8211; Vintage Recipes Recipe for Stewed [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2009/12/19/huckleberries-in-the-news-week-of-december-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huckleberries in the News &#8212; Week of October 18</title>
		<link>http://wildhuckleberry.com/2009/10/24/huckleberries-in-the-news-week-of-october-18/</link>
		<comments>http://wildhuckleberry.com/2009/10/24/huckleberries-in-the-news-week-of-october-18/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 20:13:28 +0000</pubDate>
		<dc:creator>sandy</dc:creator>
				<category><![CDATA[FREE Huckleberry Recipes]]></category>
		<category><![CDATA[Huckleberries in the News Stories]]></category>
		<category><![CDATA[huckleberry cobbler]]></category>
		<category><![CDATA[huckleberry recipes]]></category>

		<guid isPermaLink="false">http://wildhuckleberry.com/?p=704</guid>
		<description><![CDATA[Huckleberry Wild and purple, loved by humans, bears and hounds alike, huckleberries are a special treat from Pacific Northwest forests. Honored at local festivals just about everywhere they grow (they’re the state fruit of Idaho!) &#8230;. Huckleberry Peach Cobbler SUBMITTED BY: SBURBANK &#8220;This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren&#8217;t [...]]]></description>
		<wfw:commentRss>http://wildhuckleberry.com/2009/10/24/huckleberries-in-the-news-week-of-october-18/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
