Posts Tagged ‘huckleberry cobbler’
Huckleberry Lavender Lemon Mousse
June 8th, 2010 | 
Author: Swallow Tail Supper Club: Lavender Lemon Mousse with Sherry & BC Huckleberries …
Substitute salmonberries, blueberries or raspberries if you don’t have huckleberries. Recipe Serves 14 small portions ….
Recipe
2 Cups whipping Cream – whip to stiff peaks
1 cup yogurt
1/4 cup lemon juice
1 Tbs grated lemon rind
1/4 cup sugar
1/2 cup – 3 cups berries (I used 1/2 cup for the one in the picture)
1 Tbs lavender flowers, in fine pieces
1/3 cup Amontillado Sherry ( or whatever booze you like, experiment)
Directions
Stir together yogurt, lemon juice, rind, 1/2 of the lavender flowers and sugar. Fold the cream into the yogurt mixture (don’t overmix). Pour booze of your choice into the bottom 14 glasses with a tsp of berries.
If you are using a sour berry like huckleberries, dust them with a bit of sugar to taste
Then, spoon the rest of the mixture and berries into glasses in alternating layers. Dust the top with lemon rind and lavender flowers. Eat right away or chill.
READ FULL STORY
Gluten Free Rhubarb Huckleberry Cobbler
giddy up gluten free: Rhubarb Huckleberry Cobbler
By Dorothy
Rhubarb Huckleberry Cobbler. It’s rhubarb time at the local farmers markets. Rhubarb is one of the first vegetables to ripen in the spring. It is certainly the most beautiful. Rhubarb looks like celery dressed up for prom in a …
READ FULL STORY
Huckleberry Skillet Cobbler
Dreaming of summer cobblers: Huckleberry Skillet Cobbler
by Amanda
The place where we vacation has tons of huckleberries, so I’m just so excited to try this dessert! Isn’t it beautiful?
Cobbler:
Ingredients
- 1 1/2 cups plus 2 tbsp. sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided
- 1/3 cup quick-cooking tapioca
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1 tablespoon fresh lemon juice
- 2 qts. (2 1/2 lbs.) fresh or frozen huckleberries* or blueberries
- Buttery Pastry
- 1/2 tablespoon milk
- 1 cup crème fraîche
Preparation
1. Preheat oven to 400°. In a 12-in. ovenproof frying pan or a 9- by 13-in. baking dish, combine 1 1/2 cups sugar (1 cup if using blueberries), tapioca, cinnamon, and cardamom. Gently mix in lemon juice and berries. Let stand, stirring occasionally, for tapioca to soften slightly, 15 minutes (50 minutes for frozen berries; they’ll start to look wet). Spread berries level.
2. On a floured surface with a floured rolling pin, roll out pastry to a 14-in. round or 10- by 14-in. rectangle, lifting up pastry and re-flouring underneath if needed to prevent sticking. Trim uneven edges with a knife. Slide a rimless baking sheet under pastry and ease it over berries. Fold edges of pastry under so they’re flush with pan or dish, pressing together any cracks. Flute pastry edges with a finger and thumb to seal.
3. Brush crust (but not fluted edges) with milk and sprinkle with remaining 2 tbsp. sugar. Cut about 6 vents in crust to release steam. Bake until crust is golden brown and filling is bubbling through vents, 50 to 60 minutes; tent with foil if pastry starts to get too brown, and put a rimmed baking sheet underneath if the cobbler starts to bubble over.
4. Supporting cobbler underneath, carefully transfer to a rack and let cool at least 45 minutes. Serve warm or cool, with crème fraîche to spoon on top.
*Buy huckleberries from specialty produce markets or pick your own, from your garden if you grow them or from the wild. Huckleberries range from blue-purple to red and even white; they thrive in subalpine forests and meadows in many Western states. In the Cascades, respect posted areas reserved for the Yakama Indian Nation.
Buttery Pastry:
This recipe goes with Huckleberry Skillet Cobbler
Ingredients
- 2 cups flour
- 3/4 cup cold butter, cut into 1-in. pieces
- 1 teaspoon sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup plus 1 tbsp. heavy whipping cream
Preparation
Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.
READ FULL STORY
Huckleberry Peach Cobbler
Cobbler Recipes: Huckleberry Peach Cobbler | Submitted By …
By Leslie
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren’t available. It’s great served warm with vanilla ice.
Ingredients
- 2 cups huckleberries
- 3 cups sliced peaches
- 1/4 cup cornstarch
- 2/3 cup white sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 cup rolled oats
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter
- 1/2 cup milk
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- If you’re using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
- Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it’s the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.
READ FULL STORY
Huckleberry Cobbler
Chef-Fatboy’s Cookery Blog: Hey FatBoy!! What’s Cooking?Sam’s Huckleberry Cobbler
By chef fatboy
Sam’s Huckleberry Cobbler
Submitted by: Samantha Noble, SC.
Ingredients:
1/3 c. flour
1 1/2 c. sugar
3/4 tsp. cinnamon
Grated peel of one lemon
Directions: Toss mixture with: 8 c. fresh huckleberries. Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees.
Topping:
1 c. sugar
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
Mixture should resemble fine meal. 2 eggs. Stir and add to pastry mixture until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes.
Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Buckle/Cobbler | 
Tags: huckleberry cobbler, huckleberry recipes | 
No Comments »
Huckleberries in the News – Week of December 13
How to Harvest Huckleberries | Garden Guides
How to Harvest Huckleberries. If you love fresh huckleberries, prepare yourself to work for them. In rare instances you may discover some in your grocer’s …
