Posts Tagged ‘Huckleberry cheesecake’

Dessert Recipe Ideas: How To Make A Huckleberry Cheesecake

Historically, many a loving couple may have courted while picking huckleberries while in group settings. This makes choosing to make and serve a huckleberry …

Recipe for Huckleberry Cheesecake

What You Need

• 1/3 cup butter or margarine
• ¼ cup sugar
• 1 ¾ cups graham cracker crumbs
• 1 package softened cream cheese
• 1 teaspoon vanilla flavoring
• 1 can condensed milk 15 ounce
• 1/3 cup lemon juice
• 4 cups huckleberries
• 1 ¾ cups sugar
• 6 Tablespoons cornstarch
• ½ envelope unflavored gelatin mix
• 2 Tablespoons butter or margarine

How to Make It

Allow the cream cheese to soften to room temperature by placing it on the counter about 20 minutes before you are ready to prepare the dessert.

Melt the butter or margarine in a saucepan or in the microwave and then add the sugar and graham cracker crumbs. Mix thoroughly to combine while moistening the crumbs. Press this mixture into the bottom and along the sides of a 9 inch pie pan. Place in the refrigerator to chill.

Using a medium size mixing bowl and an electric mixer, you will add the softened cream cheese, vanilla flavoring, condensed milk, and lemon juice and then beat to blend thoroughly. Spread this cream cheese filling over the bottom of the crust and then return to the refrigerator to chill until needed.

To prepare the huckleberry topping you will add the huckleberries, sugar, cornstarch, unflavored gelatin mix and the remaining butter or margarine to a large saucepan over a medium heat. Stir to blend while cooking the huckleberries until the mixture is thick and clear in appearance. Remove from heat and allow the mixture to cool for about 10 minutes. Pour this mixture over the cream cheese layer and then return to the refrigerator. Chill overnight or for at least 3 to 5 hours before cutting and serving.

READ FULL ARTICLE

DESSERTS

Fold in 8 additional cups of huckleberries and cool. Sweet Summer. DESSERTS. CONTINUED ➛ … Huckleberry and Peach Topping (while warm), and finish ..

H u c k l e b e r r y  G o a t  C h e e s e  C a k e

Chef Jason Rex

G r a h a m C r a c k e r C r u s t
3 cups graham cracker crumbs
1 tsp cinnamon
½ tsp nutmeg
1 cup brown sugar
1 cup melted butter
Combined and form in a springform cheese cake pan. Bake
in water bath for 1½ hours at 350° F.

C h e e s e c a k e
3 lbs soft cream cheese
2 cups soft goat cheese
1 cup sour cream
2 Tbsp fresh lemon juice
1 Tbsp pure vanilla extract
2 tsp kosher salt
3 Tbsp all-purpose flour
1½ cups huckleberry sauce
3 whole eggs and 3 egg yolks

Mix slowly on slow speed just to incorporate, do not over
mix. Fold in slowly one at a time 3 eggs and 3 egg yolks.

H u c k l e b e r r y S a u c e
1 cup huckleberries
1 cup fresh orange juice
2 cups brown sugar
Bring to a boil; thicken with cornstarch until jelly thickens.
Fold in 8 additional cups of huckleberries and cool.

READ FULL STORY … with more recipes!

Huckleberry Cheesecake Recipe by delcy – CHOW

Huckleberry cheesecake is one of the best i have ever had. The berries make a delicious topping. You can find the berries year around (frozen of course) at …

CRUST

1/4 cups graham cracker crumbs
1/4 cup of sugar
1/1 cup softened butter

Mix ingredients and press firmly into bottom of 9 x 13″ pan.

FILLING

2 eggs
1/2 cup sugar
1 – 8 oz. package softened cream cheese
1 teaspoon vanilla

Beat eggs until thick and lemon color.  Add sugar cheese and vailla and beat until smooth.
Pour filling over crumbs and bake 30 minutes at 300 degrees.  Sprinkle top with cinnamonand cool.

HUCKLEBERRY TOPPING

1/2 cup sugar
2 Tablespoons cornstarch
1/2 cup water or juice from huckleberries
2 Tablespoons lemon juice

Mix sugar and cornstarch in saucepan.  Add water/juice and lemon juice.  Cook, stirring constantly until mixture thinckens and boils.  Cook 1 minute.  Remove from heat and stire in huckleberries.  Cool and pour over cream cheese mixture.  Chill 8 hours.  Serve with whipped cream.