huckleberry cheese cake

Posts Tagged ‘huckleberry cheese cake’

Huckleberry Cheese Cake

August 14th, 2010 |

Author: sandy

Huckleberry Cheesecake

2 prepared graham crusts
3 pkgs cream cheese
1 large coolwhip

1 tsp lemon peel

Mix cheese and coolwhip with electric mixer, add lemon peel. Spoon into crusts. Chill.
sauce:
4 cups berries(rasberries work nicely too)
3/4 cup sugar mixed with 1/4 cup cornstarch
1/3 c. water
2 tbsp butter
Cook berries over med high heat with water and butter. Just when beginning to boil, add sugar mixture. Stir for a minute, remove from heat and cool completely. Pour over chilled cheesecake. Refrigerate. Makes two pies.

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Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Cheese Cake |

Tags: huckleberry cheese cake, huckleberry recipes |

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Huckleberry Cheese Cake

August 10th, 2010 |

Author: sandy

Berry Bliss: Huckleberry Bliss!

By Berry Bliss
Huckleberries are relatives of the blueberry and the cranberry they are high in antioxidants, vitamin C, manganese, iron and a good source of vitamin A. They are a good source of vitamin B and helps speed up metabolism and potassium …

Huckleberry Cheesecake:

Crust:

1 1/2 cup pecans or almonds

1/2 cup shredded coconut, dried

7 dates (soaked)

Process crust ingredients in a food processor and press into bottom of a springform pan. If it feels too wet, place in dehydrator while you are preparing your filling to remove excess moisture.

If you were blessed with an abundance of huckleberries, place some fresh ones on the crust so you may have bursts of fresh huckleberries in your pie!

Filling:

3 cups cashews (soaked)

1 1/4 cup almond milk

1-1 1/2 cup huckleberries

1 cup huckleberry honey

1/4 cup lemon juice

2 Tablespoons vanilla

1/8 teaspoon salt

1 cup coconut oil (melted at low temperature in dehydrator)

2 Tablespoons lecithin

Blend first seven ingredients in vitamix or blender until smooth. Add coconut oil and lecithin last. Pour mixture on top of pie crust. If you desire, you may choose to reserve two cups of the huckleberry mixture and add two tablespoons of chocolate and two tablespoons on vanilla, mix in blender and pour on top of huckleberry mixture in pan. Swirl it and twirl it to make it beautiful! Place in freezer for two hours or overnight before serving or in the fridge for 6 hours or overnight so that it may set. Serve and enjoy!

Tip: If your mixture is too thick add some date soak water. If your mixture is too thin add some coconut oil or more cashews.

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Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Cheese Cake |

Tags: huckleberry cheese cake, huckleberry recipes |

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Easy No-Bake Cheesecake with Huckleberries

June 24th, 2010 |

Author: sandy

Phe.MOM.enon: Easy No-Bake Cheesecake with Huckleberries

By PheMom
My mother-in-law got this recipe from another family member for a no-bake Cherry Cheesecake, and since my husband is such a fiend for huckleberries, and his Mom always makes sure to have some on hand, we decided to top the cheesecake …

Easy No-Bake Cheesecake with Huckleberries

For the crust:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1 tablespoon sugar

Mix together and press into a 9-inch pie pan, in the bottom and up the sides. Set aside and make filling.

For the pie filling:

1 8-oz package of cream cheese, softened

1/2 cup sugar

2 cups cold whipped cream or Cool Whip

Beat all three ingredients together well, until light and fluffy. Place in prepared pie crust. Chill at least 1 hour. Serve with cooled huckleberry topping (below).

For the topping:
3 cups huckleberries, frozen or thawed
1/3 cup cornstarch
1/4 cup fresh lemon juice
1/2 cup sugar

Stir together well in a saucepan over medium heat. Bring to a simmer and allow to thicken. Once thickened, place in a heatproof bowl and allow to cool. Serve over cream cheese pie.