Posts Tagged ‘huckleberry cake’

The King’s Missus: The Best Blueberry or Huckleberry Muffins

By LS
1.5 cups fresh or frozen blueberries or huckleberries (Heather used huckleberries, which were amazing, but they are rare! I’ve found that fresh are the key to good blueberry muffins. Frozen will do, but the muffins don’t taste quite as …

Chef-Fatboy’s Cookery Blog: Hey FatBoy!! What’s Cooking?Sam’s Huckleberry Cobbler

NOTE:  Scroll down to nearly the bottom of the “FatBoy’s” page for this recipe!

By chef fatboy
Directions: Toss mixture with: 8 c. fresh huckleberries. Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees. Topping: 1 c. sugar 2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. shortening …

Copycat Recipe: KFC Old-Fashioned Huckleberry Cake

By admin
1 egg, beaten 3 Tablespoons butter, softened 2/3 cup sugar 1 teaspoon vanilla or almond extract 2 teaspoons baking powder 1 1/2 cups cake flower 1/2 teaspoon.

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1/4 cup milk
3 eggs
1/2 cup butter
1 cup sugar
1-1/2 cups flour
1 tsp. baking powdedr
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 cups huckleberries
1/4 cup flour

Separate eggs and beat egg whites until stiff.  Set aside and beat egg yolks with milk.

Cream sugar and butter.  Add to egg yoke and milk mixture and mix well.

Sift flour, baking powder, nutmeg and cinnamon and add to sugar and egg mixture.

Toss huckleberries with 1/4 cup of flour.  Fold into batter.

Fold stiffened egg whites into batter.

Pour batter in grease and floured 8 x 8″ pan.  Sprinkle top of cake with thin coating of sugar to form a glaze.

Bake at 350 degrees for 50 – 60 minutes.

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