Posts Tagged ‘Huckleberry bread’
Wild Huckleberry Bread
August 4th, 2010 | 
Author: She-Smoke: Wild Huckleberry Bread
By Julie Reinhardt
Many of you know that I have a penchant for wild huckleberries. Red, blue, it doesn’t matter which variety. I just want to eat them. We pick these wild, tart berries every year, up on some property near Index, WA. …
Wild Huckleberry Bread
Preheat oven to 350 degrees. Grease an 8 1/2 X 4 1/2 loaf pan.
Whisk together:
1 & 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
In a large bowl, beat on high:
6 tablespoons butter
2/3 cup sugar
Gradually beat in:
2 large eggs
1/2 cup milk
3 T maple syrup
Add the flour mixture in three parts, beating on low or handmixing until just combined. Fold in 1 cup of wild huckleberries. (You may substitute 1/2 cup of dried berries and 1/2 cup chopped pecans).
Bake 45 minutes. Let cool for 5 to 10 minutes before unmolding from pan to further cool before slicing. Dust with powdered sugar.
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Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Baked Desserts | 
Tags: Huckleberry bread, huckleberry recipes | 
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Huckleberry Bread
Huckleberry Bread #Recipe #Cooking | Hot Kitchen Stuff
By G
A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn’t last long. …
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2eggs
- 1 cup whole milk
- 1 teaspoon vanilla
- 3 tablespoons vegetable oil
- 1 cup huckleberries
Directions:
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Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
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Combine flour, sugar, baking powder and salt in a large mixing bowl.
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In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
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Fold in huckleberries.
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Pour batter into pan.
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Bake for 1 hour or until inserted knife comes out clean.
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Cool and THEN remove from the pan (otherwise it’ll stick and you’ll get half a loaf in and out of the pan).
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Huckleberry Bread Recipes
Gypsie: {Huckleberry-Orange Bread}
By Amanda
{Huckleberry-Orange Bread}. It’s been like spring time out. Which is so strange since I live in Northern Washington state. It should be in the deepest part of winter right now. But it has been warm and lovely…. and I LOVE it. …
2 C. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp baking soda
1/4 C. boiling water
2 Tbs. butter, cut up
1 egg, slightly beaten
1/2 C. orange juice
1 C. sugar
1 C fresh berries (frozen is ok, too)
1. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up sides of an 8x4x2 inch loaf pan; set aside.
2.In a large bowl, combine flour, baking powder, salt, and baking soda. Make a well in center of flour mixture; set aside. In a small bowl, stir together boiling water and butter until butter is melter.
3. In a medium bowl, combine egg, sugar, and orange juice. Stir in butter mixture. Add egg mixture to flour mixture, just just until moistened. Fold in blueberries. Spoon batter into prepared pan.
4. Bake in preheated oven for about 1 hour or until wooden toothpick is inserted near center and comes out clean. Let cool and enjoy! (It’s extra tasty with butter on top- of course.)
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Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Baked Desserts |
Tags: Huckleberry bread, huckleberry recipes |
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