If you are very conservative (or stingy) with your huckleberries and want to spread them thin in your recipes, you might want to consider making a huckleberry apple pie. I found this recipe on the Spokane Public Radio website: Recipe Moments
“There is no shortage of huckleberry products out there …” writes Linda Stansberry in the North Coast Journal from California. Linda talks about the many different huckleberry products she has tasted: I have encountered huckleberry candy and huckleberry barbecue sauce, and last week I drank some huckleberry tea. They’re all disappointing. Nothing matches the taste […]
