Behind the Menu Chucky Dugo’s Recipe for Hazelnut-Ricotta Cake with Huckleberries By Alanna Hale For the Hazelnut-Ricotta Cake (yields one 10-inch round cake) 250 g unsalted butter, at room temperature 250 g white sugar 8 eggs, separated, both whites and yolks at room temperature 250 g hazelnut meal 250 g ricotta cheese 3 Tbsp. lemon […]
Tag: Hazelnut-Ricotta Cake with Huckleberries
