Archive for the ‘FREE HUCKLEBERRY RECIPES!’ Category
Huckleberry Streusel Coffee Cake
September 9th, 2010 | 
Author: Fat of the Land: Huckleberry Streusel Coffee Cake
By LC
Congratulations to Lorna Yee over at The Cookbook Chronicles for winning my first ever recipe contest with her truly decadent Huckleberry Streusel Coffee Cake. You might recall I posted the call to action way back in February after …
Lorna’s Blueberry/Huckleberry coffee cake, with Toasted Pecan and Oatmeal Streusel
serves 12
For the cake:
1 ½ cups all-purpose flour
3/4 tsp kosher salt (or ½ tsp regular table salt)
½ tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
6 tbsp unsalted butter, at room temp
½ cup granulated sugar
½ cup light brown sugar
1 large egg
1 tsp vanilla extract
3/4 cup sour cream or creme fraiche
2 1/2 cups blueberries, divided
For the topping:
10 tbsp cold unsalted butter, diced finely (1/4″ dice)
3/4 cup light brown sugar, packed
¾ tsp ground cinnamon
½ cup toasted pecans, chopped finely
½ cup rolled oats
1 ½ cups all-purpose flour
¼ tsp kosher salt (or pinch of table salt)
For the cake:
Preheat the oven to 325 degrees. Grease a large rectangular baking dish.
In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. Set aside.
In a mixing bowl, beat the butter on medium speed until light in color, about 2 minutes. Add the sugars, and continue beating for another minute, until creamy. Beat in the egg and vanilla extract.
On low speed, beat in about 1/3 of the flour mixture until almost combined. Then, beat in 1/2 the sour cream mixture. Repeat, ending with the last 1/3 of the flour mixture. With a wooden spoon, gently stir in 1 cup of the blueberries. Spoon the batter into the baking pan in an even layer, and top with the remaining 1 1/2 cups blueberries.
Combine all the ingredients for the topping together in a mixing bowl, and toss throughly. Sprinkle the topping evenly over the batter.
Bake for 60-65 minutes, or until a skewer inserted into the center comes out clean. Let cool for 15 minutes before serving.
Huckleberry Muffins
Huckleberry (Raspberry or Blueberry) Muffins Recipe – Philadelphia …
With berries in season, I love making muffins as a breakfast alternative to cereal. I was fortunate enough to find some huckleberries in a local farmers’ …
Huckleberry Muffins
Makes 12 muffins
Ingredients
3/4 cup butter
1 cup white sugar
1 egg
3/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup huckleberries or blueberries or raspberries
1 tablespoon all-purpose flour
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with muffin papers.
- In a large bowl, cream together the butter and sugar until smooth.
- Mix in the egg, milk and vanilla until well blended.
- Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened.
- Toss huckleberries with remaining flour to coat, then fold them into the batter.
- Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
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Craftzine.com blog : Recipe: Huckleberry Muffins (or Love Triumphs)
By Shawn Connally
Two of my favorite things to eat have nothing to do with how delicious they taste, and everything to do with the sappy sentiment attached to them.
Huckleberry Muffins
(adapted from Muffins in New Recipes from Moosewood Restaurant)
Ingredients
1.75 cups whole wheat pastry flour, unbleached white flour, or a mixture
2.5 tsp baking powder
3/4 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1/4 cup honey or sugar
1 egg
1 cup freshly picked huckleberries, rinsed off and drained
Directions
Preheat oven to 400 degrees Fahrenheit.
Generously butter a 12-cup muffin tin. (I use canola spray.)
In a medium bowl thoroughly mx the dry ingredients.
In a smaller bowl lightly beat the egg with the milk, oil, and honey or sugar, then add this to the dry ingredients all at once.
Stir until the batter is just barely mixed.
Spoon the batter into the muffin tin.
Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Variations
Fold 1 cup drained blueberries (fresh, frozen, or canned) into the batter.
Add 3/4 cup of grated sharp cheddar cheese and omit the honey or sugar.
Add a handful of chopped fresh herbs (chives, thyme, rosemary, oregano) and omit the honey or sugar.
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Tags: huckleberry muffins, huckleberry recipes | 
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Huckleberry Topping Recipes
I Have Fresh Huckleberries. How Do I Make Huckleberry Topping …
Answers to the question, I Have Fresh Huckleberries. How Do I Make Huckleberry Topping? Answers to Questions from People Who Know at Ask Experience Project.
You crush them, heat them up until they become juicy, then put them through a sieve or food mill to remove any seeds. Measure the strained pulp and add one cup of sugar to one cup of strained berries. Heat it to barely boiling, take it off the fire, and put it in mason jars, put the seals on the jars and process them in a canner (steam canner or boiling water bath canner). If you don’t have a canner, you can sterilize the jars and lids, then put the boiling syrup in the jars and seal.
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Huckleberry Dessert Recipes
Tastes & Treasures: Pancakes from Lons
By Ruth
Lemon-Ricotta Pancakes with Huckleberry compote and Meyer Whipped Crème From AZ Republic The Hassayampa Inn gave us a wonderful Lemon Souffle Pancake recipe for Tastes & Treasures pg 52. This Huckleberry compote from Chef Jeremy Pacheco …
Huckleberry Dessert – Iowa Farmer Today
1 qt. huckleberries 1 C. sugar 3 T. corn starch … Blueberry, apricot or cherry pie filling may be substituted for huckleberries. Elaine Bubke, Ida Grove, …
Huckleberry or Poppyseed Muffins
Life at Providence Lodge: Huckleberries!
By Julianne
Folks pay big money for a gallon of freshly picked huckleberries, we however,. just enjoy a day in the woods and the delectable yummies we will make. from what we consider to be God’s best berry. Plopping themselves in the middle of a …
Poppyseed or Huckleberry Muffins
3 eggs
21/4 cup sugar
1 1/2 cups milk
1 cup veg oil
1 1/2 tsp almond extract
3 tsp vanilla extract
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp salt
1 Tbsp poppy seed or 1 cup huckleberries
Mix ingredients thoroughly. Pour into greased muffin cups. bake at 350 for 20 minutes.
We prefer the giant muffin size. 
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Huckleberry Pudding
casey/artandcolour: What’s a Huckleberry (pudding)?
By casey/artandcolour
I was specifically looking for an original pie crust recipe, and it was adjacent to Huckleberry Pudding, Pumpkin Pie and Spice Cakes. I have no idea what Huckleberries are, except for what I found at Wikipedia below. From what it says, …
Posted in FREE HUCKLEBERRY RECIPES!, Huckleberry Sweets |
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Huckleberry Crumb Cake
MissoulaFoodie » Huckleberry heaven
By Big Foodie
Huckleberries are the one wild summer crop I always wait for. The season is only a few weeks, and in that time I make the most of them. I bake them into pies, muffins and scones, sprinkle them over buttermilk pancakes as they puff on …
Huckleberry Crumb Cake
A coffee cake loaded with the tang of wild huckleberries. A streusel topping adds sweetness and crunch. This cake keeps well at room temperature for several days. It may be frozen for up to six months.
Topping
1/3 cup unbleached all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
Pinch of salt
4 tablespoons cold butter
Batter
1 3/4 cups unbleached all-purpose flour (dip dry measures into flour container, fill to overflowing, and sweep off excess with a straight edge)
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen huckleberries, picked over to remove stems
4 tablespoons butter, at room temperature
3/4 cup sugar
1 teaspoon vanilla
Finely grated zest of 1 lemon
1 large egg
1/2 cup milk
For the topping, in a medium-size bowl, whisk together the flour, sugar, cinnamon and salt. With a pastry blender cut in the butter until mixture resembles coarse crumbs.
Adjust an oven rack to the center position and preheat the oven to 375 degrees. Grease a 9-inch square baking pan (or coat with cooking spray) and coat well with fine dry unseasoned bread crumbs. It’s important to use the crumbs to make the cake easy to unmold.
For the cake, whisk together the flour, baking powder and salt, in a medium bowl. In another medium bowl, toss the fresh huckleberries with about 2 tablespoons of the dry ingredients to coat well. If using frozen huckleberries, let them thaw until partly softened before using. Solidly frozen berries will make the batter too cold and stiff to spread in the pan.
In an electric mixer, beat the butter on medium speed until smooth, about 1 minute. Gradually add the sugar and continue beating 3 to 4 minutes. Beat in the vanilla and lemon zest. Add the egg and beat until thoroughly incorporated. On lowest speed, alternately add the remaining dry ingredients in three additions and the milk in two additions, beating only until smooth after each addition. Scrape the bowl and beater. Batter will be stiff.
With a rubber spatula, carefully fold in the floured huckleberries. Scrape the batter into the prepared pan and spread level. Sprinkle the topping evenly over the batter. I find it easiest to work around the sides first, then fill in the center.
Bake 45 to 50 minutes, or until the top is well-browned and a toothpick comes out clean. Cool in the pan 30 minutes. Use a small sharp knife to cut around the sides of the cake to loosen it from the pan. Cover the top of the pan with a square of aluminum foil (to catch any crumbs that may fall off the cake), and place a rack or cookie sheet over the foil. Invert the two and carefully lift off the pan. Cover the bottom of the cake with a wire rack, invert, and remove foil.
Serve warm or at room temperature, plain or with a spoonful of yogurt and a sprinkling of fresh huckleberries.
• Makes 8 to 10 servings.
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Huckleberry Bread Pudding
Coeur d’Alene Press: Bill Rutherford – Huckleberry recipes : Bill …
My favorite is the Huckleberry Festival in Trout Creek, Mont., … I offer two of my favorite family recipes, one for your fresh berries and one to preserve …
Huckleberry Bread Pudding
(Adapted from Paul Prudhomme’s Louisiana Kitchen)
3 large eggs
1 1/4 cups sugar
1 1/2 t vanilla extract
1 1/4 t nutmeg
1 1/4 t ground cinnamon
1/4 cup unsalted butter, melted
2 cups milk
1 cup huckleberries (I use two cups when making this for my family because I love them.)
1/2 cup coarsely chopped pecans
5 cups stale French bread
Caramel Sauce
Zabaglione Sauce
Beat eggs on high speed for three minutes with an electric mixer or six minutes by hand with a whisk. Add the sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended. Beat in the milk and stir in 3/4 cup (retain 1/4 cup berries for garnish) of the huckleberries and the pecans.
Remove crust from bread and cut into 1/4 cubes. Add bread cubes to egg mixture and gently mix. Let stand for 45 minutes stirring gently every 15 minutes. Fill eight large greased ramekins with bread cube mixture – should be very full. Preheat oven to 350 degrees. Place ramekins into a Bain Marie (water bath) and place in oven then immediately lower oven temperature to 300 degrees and bake for 40 minutes. Increase oven temperature to 425 degrees and bake until pudding is brown and fluffy about 15-20 minutes more.
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Huckleberry Jam
Huckleberry Jam « Graceful Table
By gracefultable
Oh the joy of having a son who will pick huckleberries for you! Having recently returned from living in Ukraine for over 2 years, he wasn’t about to let them go to waste. Things are tough in Ukraine but they do know how to eat. …
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Huckleberry Cheese Cake
Huckleberry Cheesecake
2 prepared graham crusts
3 pkgs cream cheese
1 large coolwhip
1 tsp lemon peel
Mix cheese and coolwhip with electric mixer, add lemon peel. Spoon into crusts. Chill.
sauce:
4 cups berries(rasberries work nicely too)
3/4 cup sugar mixed with 1/4 cup cornstarch
1/3 c. water
2 tbsp butter
Cook berries over med high heat with water and butter. Just when beginning to boil, add sugar mixture. Stir for a minute, remove from heat and cool completely. Pour over chilled cheesecake. Refrigerate. Makes two pies.
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Tags: huckleberry cheese cake, huckleberry recipes |
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