I was specifically looking for an original pie crust recipe, and it was adjacent to Huckleberry Pudding, Pumpkin Pie and Spice Cakes. I have no idea what Huckleberries are, except for what I found at Wikipedia below. From what it says, …
Huckleberry Sweets Archive
Ripe strawberries, fresh peaches, and Northwest huckleberries blended and frozen – couldn’t ask for a more refreshing dessert. My husband and I bought a hand-me-down ice cream maker at a club auction over three years ago and it hasn’t …
Huckleberry Strawberry Peach Sorbet
1/3 cup granulated sugar
1 1/2 cups of sliced strawberries
1 1/2 cups of frozen (or fresh) huckleberries
2 medium sized peaches, peeled and sliced
2 tablespoons lemon juice
1 pinch of salt
Mint sprigs (optional)
Champagne or sparkling wine (optional)
In a small metal bowl, mix strawberries, huckleberries, and sugar. Let sit, covered for one hour, stirring occasionally until the berries begin to release juices. Blend together strawberries and huckleberries with their juices, peaches, lemon juice, and salt. Puree until smooth and silky. At this point you can use an ice cream maker and follow the manufacturer’s instructions.
If you do not have an ice cream maker, place mixture in a metal bowl and chill for one hour. Then fold the mixture with a spatula for a few minutes and place in freezer. Every five minutes, remove, break up the ice crystal and fold for two to three minutes, then return to the freezer. Continue processing this way until a smooth and soft, but rigid texture is achieved. Scoop into bowls and if desired, serve with a sprig of mint. You may also serve in martini-style or similar glasses and pour Champagne or sparkling wine over the top. Makes 4 single scoop servings.
Recipe for Huckleberry Pudding (German style) from Desserts and Salads (1920).
- a 5-cent loaf of bread
- 8 eggs
- 5 tablespoonfuls sugar
- 1 pint huckleberries
Soak the loaf of bread (minus the crust) in milk till soft; press it out, put in a saucepan with 1 tablespoonful butter and stir over the fire to a smooth paste; transfer it to a dish and set aside to cool; stir 1 tablespoonful butter to a cream and add (alternately) the yolks of the eggs, the sugar and the bread (by spoonfuls); when this is well mixed add the huckleberries and lastly the whites of the eggs, beaten to a stiff froth; fill this into a well buttered and floured pudding form, cover closely and boil in a kettle of water 2 hours; serve with hard or wine sauce. This pudding may be made of peaches, apples, cherries or blackberries; sufficient for 12 persons. For a small family 1/2 the above quantities will suffice.
If you can’t find huckleberries for this yummy ice cream, … of the Food Blogs News & Events Food Festivals & Cook Offs Award-Winning Recipes … Huckleberry Ice Cream. From Country Living. This recipe has been tested by Country Living …
- 2 cup(s) half-and-half
- 4 eggs
- 1/2 cup(s) sugar
- 1/4 teaspoon(s) salt
- 1 cup(s) whipping cream
- 1 teaspoon(s) vanilla extract
- 2 cup(s) huckleberries, or blueberries, blended with 3/4 cup sugar
- In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
- Pour mixture into ice-cream maker; process according to manufacturer instructions.
Substitute salmonberries, blueberries or raspberries if you don’t have huckleberries. Recipe Serves 14 small portions ….
2 Cups whipping Cream – whip to stiff peaks
1 cup yogurt
1/4 cup lemon juice
1 Tbs grated lemon rind
1/4 cup sugar
1/2 cup – 3 cups berries (I used 1/2 cup for the one in the picture)
1 Tbs lavender flowers, in fine pieces
1/3 cup Amontillado Sherry ( or whatever booze you like, experiment)
Stir together yogurt, lemon juice, rind, 1/2 of the lavender flowers and sugar. Fold the cream into the yogurt mixture (don’t overmix). Pour booze of your choice into the bottom 14 glasses with a tsp of berries.
If you are using a sour berry like huckleberries, dust them with a bit of sugar to taste
Then, spoon the rest of the mixture and berries into glasses in alternating layers. Dust the top with lemon rind and lavender flowers. Eat right away or chill.
Hasty Huckleberry Pudding Recipe and more Huckleberry Recipes by Recipesexpert.
Pudding recipes require a lot of preparation time. Hasty pudding recipe is always welcome by the pudding lovers. To prepare baked huckleberry pudding you require four cut bread slices that have not become dry. Apply butter on both sides of the bread. Put each slice in a separate sauce dish. Grind very small amount of nutmeg on the top of each. Pour still warm stewed huckleberries to moisten and cover, Huckleberry pudding is ready to be served.
Here is a quick and easy Huckleberry Fudge Recipe for you.
8 oz pkg cream cheese
4 cups powdered sugar
2 1/2 teaspoons huckleberry flavor
12 oz. pkg white chocolate wafers
3 drops purple food coloring (optional-our electric purple was perfect for some reason)
3/4 cup pecan halves or pieces (optional)
- Beat cream cheese at medium speed with electric mixer until smooth.
- Add powdered sugar, 1 cup at a time until smooth. Add the huckleberry flavor.
- Melt chocolate wafers in the microwave on or your stove top.
- Stir in melted wafers & optional pecans.
- Barely stir in the food coloring just to make a swirled effect if desired.
- Spread into 8 inch square pan lined with parchment or waxed paper.
- Refrigerate until firm.
- With a wet knife, cut the fudge into small squares.