Huckleberry Sauces & Spreads Archive

Huckleberry Salad Dressing and Dipping Sauce

Posted September 9, 2009 By sandy

This recipe come from my friend, Kris, who owns and operates Greenbriar Inn, Coeur d Alene — home of Wildbeary products.

Try this dressing on spinach salad (using avocado, kiwi, mandarin oranges and toasted almonds):

1 cup salad oil
2/3 cup Wildbeary Huckleberry Vinegar
2/3 cup Chili
1 tablespoon Soya (soy sauce)
1/2 tablespoon Tabasco sauce

Also, this is a  really good as a dipping sauce for seafood or prawns!

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Huckleberry Cream Cheese Spread

Posted July 16, 2009 By sandy

Today’s recipe is found in my favorite Huckleberry Cookbook by Alex and Stephanie Hester (still on sale!!)

8 ounces of light cream cheese
1/2 cup fresh huckleberries or 1 tablespoon preserves

Use a mixer or food processor and blend thoroughly.  Refrigerate until used.

Makes 1 cup.

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Tangy Huckleberry BBQ Sauce

Posted June 13, 2009 By sandy

1/2 C ketchup
1 C Wildbeary Huckleberry Vinegar
1 small onion, diced
2 tsp. garlic powder
2 T brown sugar
1 T molasses
2 tsp. dry mustard
1 tsp chili powder

Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes.

Tastes great on salmon, beef, pork or chicken — or any dish where you want a sweet-n-sour sauce.

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Huckleberry Yogurt Dressing or Dipping Sauce

Posted June 5, 2009 By sandy

We are sharing a favorite recipe from the Huckleberry Cookbook by Alex and Stephanie Hester

Give an ordinary fruit or fruit salad some extra punch with this wonderful dressing.

1 cup plain yogurt
¼ cup of honey
Juice of 1 lemon
Zest of 1 lemon
½ cup huckleberries
Fresh cracked black pepper

Combine yogurt, honey, lemon, zest and huckleberries in an electric blender and mix well.  Add black pepper to taste.  Use as a dipping sauce for your favorite fruit or toss with a combination of fresh or frozen fruit.

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