Huckleberry Sauces & Spreads Archive

Huckleberry Salad Dressing and Dipping Sauce

Posted September 9, 2009 By sandy

This recipe come from my friend, Kris, who owns and operates Greenbriar Inn, Coeur d Alene — home of Wildbeary products.

Try this dressing on spinach salad (using avocado, kiwi, mandarin oranges and toasted almonds):

1 cup salad oil
2/3 cup Wildbeary Huckleberry Vinegar
2/3 cup Chili
1 tablespoon Soya (soy sauce)
1/2 tablespoon Tabasco sauce

Also, this is a  really good as a dipping sauce for seafood or prawns!

Be the first to comment

Huckleberry Cream Cheese Spread

Posted July 16, 2009 By sandy

Today’s recipe is found in my favorite Huckleberry Cookbook by Alex and Stephanie Hester (still on sale!!)

8 ounces of light cream cheese
1/2 cup fresh huckleberries or 1 tablespoon preserves

Use a mixer or food processor and blend thoroughly.  Refrigerate until used.

Makes 1 cup.

Be the first to comment

Tangy Huckleberry BBQ Sauce

Posted June 13, 2009 By sandy

1/2 C ketchup
1 C Wildbeary Huckleberry Vinegar
1 small onion, diced
2 tsp. garlic powder
2 T brown sugar
1 T molasses
2 tsp. dry mustard
1 tsp chili powder

Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes.

Tastes great on salmon, beef, pork or chicken — or any dish where you want a sweet-n-sour sauce.

Be the first to comment

Huckleberry Yogurt Dressing or Dipping Sauce

Posted June 5, 2009 By sandy

We are sharing a favorite recipe from the Huckleberry Cookbook by Alex and Stephanie Hester

Give an ordinary fruit or fruit salad some extra punch with this wonderful dressing.

1 cup plain yogurt
¼ cup of honey
Juice of 1 lemon
Zest of 1 lemon
½ cup huckleberries
Fresh cracked black pepper

Combine yogurt, honey, lemon, zest and huckleberries in an electric blender and mix well.  Add black pepper to taste.  Use as a dipping sauce for your favorite fruit or toss with a combination of fresh or frozen fruit.

Be the first to comment