Pink Cookies with Sprinkles: MMMmmm…. Muffins!! By Kimmie SO, I pulled 2 snack sized bags of Huckleberries from my freezer and made 2 batches of muffins, both of which turned out SO yummy and the best thing of all is they use staple ingredients that I always have on hand. … Blueberry Muffins 1/2 cup […]
Fresh Huckleberry Muffins Huckleberries, found in the wild, closely resemble blueberries but are deeper blue-black color. The huckleberry has an intense blueberry flavor with a hint … Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup granulated sugar 2 large eggs 1/2 cup milk 1 1/2 […]
Backpacker Blogs – Trail Chef: Ultralight Dutch Oven Huckleberry Muffins 1. To assemble the oven, fill the bottom of a 3-quart pan with small rocks or gravel. Rocks or gravel should be about 1-inch deep throughout the pan. Next place the 2-quart pan inside the 3-quart (on top of the rocks). The rocks will evenly […]
The following recipe comes from one of my favorite books: The Huckleberry Book by ‘Asta Bowen. 1 egg 3/4 cup milk 1/2 cup vegetable oil 1 cup whole wheat flour 1 cup white flour 1/3 cup sugare 3 tsp. baking powder 1 tsp. salt 1 cup huckleberries Heat over to 400 degrees. Grease muffin tins […]
