Ingredients • 2 c. huckleberries • 3 c. all-purpose flour • 1/2 c. granulated sugar • 1 1/4 t. baking powder • 3 eggs • 1/2 c. water • Oil (for deep frying) Directions 1. Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until […]
1/2 C ketchup 1 C Wildbeary Huckleberry Vinegar 1 small onion, diced 2 tsp. garlic powder 2 T brown sugar 1 T molasses 2 tsp. dry mustard 1 tsp chili powder Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes. Tastes great on salmon, beef, pork or […]
1 pint huckleberry pie filling 1 package instant vanilla pudding mix 1 cup cold milk 1 large container frozen whipped topping, thawed 1 cup sour cream 2 baked pie crusts Pie Crusts: Store bought works fine, recipe makes a LOT of creamy filling, so need at least two regular crusts (overfills a bit), and will […]
CRUSH 3 quarts (about 4 lbs or slightly less) of wild huckleberries in large container ADD 1 to 1.5 gallons water Cover loosely, store in cool, dark place for two weeks (STIR DEEPLY 2 – 3 TIMES DAILY!) When solutions gets VERY purple (about 2 weeks): * Strain out berries * Add 1 to 2 […]
By Dr. Dan Barney, University of Idaho Commercial harvests of huckleberries and bilberries from the wild predate the nineteenth-century European settlers when these fruits were traded and bartered by Native Americans. By the late twentieth century, wildcrafted huckleberries had developed into a significant industry in the northwestern United States. Mountain huckleberry (Vaccinium membranaceum) is the […]
Ingredients: 9″ Pie Shell 3 oz. Pkg. Cream Cheese 1/2 Cup Powdered Sugar 1 tsp. Vanilla 1/2 Pint Whipping Cream 2 Cups Fresh Huckleberries 1 Cup Sugar 1/2 Cup Water 3 Tbls. Cornstarch Mix Cream Cheese, Powdered Sugar and Vanilla together. Spread the cream mixture onto the bottom of a baked pie shell. In saucepan, […]
Yield: 8 Servings Ingredients: Tart Dough 2 cups all purpose flour 6 ounces unsalted butter, cut into pieces 2 Tablespoons unsalted butter, melted ¼ teaspoon salt 1 teaspoon granulated sugar 7 Tablespoons water Filling 6 cups baking apples, preferably Granny Smith, peeled and sliced 1/3 cup huckleberries 2 Tablespoons melted butter 1/3 cup sugar Preheat […]
2 cups self-rising flour 1 egg 1 cup sugar 1 stick butter 1 cup milk 1 teaspoon vanilla extract 2 cups huckleberries, fresh or frozen (thaw slightly to separate) Cream eggs, butter and sugar in large bowl. Gently stir flour, milk and vanilla to the mixture. Sprinkle extra flour on the huckleberries to keep them […]
We are sharing a favorite recipe from the Huckleberry Cookbook by Alex and Stephanie Hester Give an ordinary fruit or fruit salad some extra punch with this wonderful dressing. 1 cup plain yogurt ¼ cup of honey Juice of 1 lemon Zest of 1 lemon ½ cup huckleberries Fresh cracked black pepper Combine yogurt, honey, […]
Dr. Dan Barney, in conjuction with the University of Idaho Cooperativwe Extension Service, has written a booklet on growing huckleberries. In Growing Western Huckleberries author Danny L. Barney, horiculturist and superintendent of the University of Idaho Sandpoint Reseach & Extension Center, shares the wisdom he has assumulated in 12 years at the forefornt of work […]