This delicious huckleberry and brandy sauce works well for both sweet and savory dishes. If you have extra huckleberries in your freezer, you might want to try the following Huckleberry and Brandy Sauce
Ingredients
- 8 - 10 ounce Huckleberries
- 2 - 3 ounce Brandy
- 1 ounce Butter
- 2 ounces sugar
- 2 tea lemon juice
- Pinch of salt
Instructions
- In a sauce pan add all the ingredients except lemon juice and salt, bring to a boil.
- Reduce by half or more. Slightly mash the berries leaving some whole ones.
- Remove from heat and add with lemon juice and salt.
- Pour over Duck, Chicken and Turkey. Or use it as a topping to ice cream or yogurt.
You can find the original recipe on Recipe Tips
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Hucks here in Teton Valley still green
Leaves are shriveling
I understand that shriveling leaves does not necessarily mean the huckleberries won’t ripen. Hope they do!